Chapter 2 Review By:DJ Wilkes 2-5-13. Intro All living organisms undergo changes due to large organic compounds called macromolecules. Four main types.

Slides:



Advertisements
Similar presentations
Testing Macromolecules
Advertisements

Dehydration Synthesis (Condensation Reaction) Hydrolysis
Carbohydrates Short Term Energy Monosaccharide Disaccharide
Dehydration Synthesis (Condensation Reaction) Hydrolysis
IDENTIFYING MACROMOLECULES IN FOOD LAB
Testing for Macromolecules
Macromolecules Unit 5. Macromolecules Living tissue is composed of a diverse array of carbon-based molecules called macromolecules.
IDENTIFYING MACROMOLECULES IN Nutrient LAB
1. All living organisms are composed of four classes of macromolecules:  Carbohydrates  Lipids  Proteins  Nucleic acid 2.
Unknown Foods: Macromolecule Lab Chapter 2: Carbohydrates, Lipids, and Proteins.
© red ©
Biochemistry Indicators. What is an indicator? Indicator- chemical that produces a characteristics color when a particular substance is present Standards-
IDENTIFYING MACROMOLECULES IN FOOD LAB
Unit 4. Macromolecules.
Organic Compounds Lab Procedure.
-There are four classes of biological substances: carbohydrates, fats (lipids), proteins, and nucleic acids -Three of the four types are found on food.
NAME: __________________________ Carbons with different elements join to make _______________________ “Organic” means a molecule contains _______________.
Biochemistry Review.
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB. Introduction Carbohydrates, proteins, and fats are all essential nutrients. We cannot manufacture these nutrients.
 Test for simple (reducing) sugars  Benedict’s is blue  Put test substance in a test tube with distilled water and a few drops of Benedict’s  Heat.
How to make a Biomolecules booklet Fold two pieces of paper in half to make a booklet. Staple together so the pages don’t fall apart. (Front Page) Page1:
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN Nutrients LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB Eva Becker, Hamilton High School Biology Adapted from Madison Southern High School.
In this lab, you will 1. Learn the names of specific indicators 2. Learn the what a specific indicator test for 3. Be introduced to three organic compounds,
Biomolecules: Carbon Compounds. The Element Carbon (back side)  Carbon is the most abundant element found in living things.  Carbon has 4 valence electrons.
Macromolecules. Objectives List the elements that make up living things. List the four kinds of macromolecules. Describe carbohydrates, lipids, fats and.
Testing for Organic Macromolecules. What are Macromolecules? Large molecules made of smaller molecules Or Small molecules Or Macromolecule.
Table of Contents. Agenda Class Business –Test rewrites due today! IF YOU GOT A 28 OR LOWER THEY ARE MANDATORY! –Building macromolecules review ?s are.
How to make a Biomolecules booklet Fold two pieces of paper in half to make a booklet. Hole punch first, then staple together so the pages don’t fall apart.
IDENTIFYING MACROMOLECULES. Indicators In this lab, you will use indicators as chemical detection tool. Indicator- something that can be used to show.
IDENTIFYING MACROMOLECULES IN FOOD LAB
How to detect macromolecules in food
Organic Compounds Organic compounds can be formed by living material and also in the lab.
Bell Work List the 4 major macromolecules and the monomers for each
LAB: Macromolecule Virtual Lab
IDENTIFYING MACROMOLECULES IN FOOD LAB
Classify each as a carbohydrate, protein or lipid.
Carbohydrates Lipids Polysaccharides Also known as fats
Macromolecules Introduction
Chapter 2, Section 3 Biological Macromolecules (p )
Biomolecule Identification “Lab”
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB
Review Water is __________________
Do Now What elements do you think are important for us to consume? Why?
Organic Molecules.
Macromolecule Tests Will a potato turn dark purple with an iodine starch test? Starch Test -Iodine is used to test for starch -Dark purple/blue or black.
IDENTIFYING MACROMOLECULES IN FOOD LAB
Biomolecule Identification “Lab”
Identifying Macromolecules in Food
Testing for Organic Compounds
Bell Work List the 4 major macromolecules and the monomers for each
MACROMOLECULES A very large molecule consisting of many smaller structural units linked together.
KEY CONCEPT Carbon-based molecules are the foundation of life.
Macromolecules Analysis Lab
Tests for Organic Compounds
Classify each as a carbohydrate, protein or lipid.
Macromolecules Analysis Lab
LAB 3 ENZYMATIC DIGESTION.
Jeopardy Nucleic acids Carbs Lipids Proteins Tests Q $100 Q $100
Chemical Elements.
IDENTIFYING MACROMOLECULES IN FOOD LAB
KEY CONCEPT Carbon-based molecules are the foundation of life.
Classify each as a carbohydrate, protein or lipid.
IDENTIFYING MACROMOLECULES IN FOOD LAB
Biochemistry lab revision
Presentation transcript:

Chapter 2 Review By:DJ Wilkes

Intro All living organisms undergo changes due to large organic compounds called macromolecules. Four main types of macromolecules control all activities. They are: Proteins Lipids Nucleic Acids Carbohydrates

All living organisms undergo changes due to large organic compounds called macromolecules. Four main types of macromolecules control all activities. They are: Proteins Lipids Nucleic Acids Carbohydrates

Indicators Macromolecules Test Simple Carbohydrate – Benedict’s Complex Carbohydrate-Iodine Protein – Biuret Lipid-Sudan IV Benedict’s Solution: Blue to Orange using Heat Iodine Solution: Brown to Black Biuret Solution: Blue to pink Sudan IV: Red to darker Red