How To Make Pancakes

Ingredients 1. 150 g of Flour 2. Salt 3. 250 ml Milk 4. 2 Eggs 5. Butter or Oil for baking

Step 1: Mix flour, milk, and eggs into a bowl. Pour in the milk while stirring and stir with a whisk until smooth. Stir in the eggs vigorously. If there are lumps, pour the dough through a fine sieve.

Step 2: Let the dough rest, bake the pancakes. Let the pancake dough rest in a bowl for 20 minutes. Heat a coated pan, brush with a little clarified butter and add a ladle of batter to the pan. Fry on medium heat.

Step 3: Turn the pancakes Turn the pancakes using a palette as soon as the underside is not sticky. Bake the other side for a few minutes until it is golden brown.

Step 4: Keep the pancakes warm. Stack the pancakes on a plate to serve and keep them covered so they remain warm.

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