Unit 5: Tools in the Kitchen.

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Presentation transcript:

Unit 5: Tools in the Kitchen. Career Paths Unit 5: Tools in the Kitchen.

In today’s lesson we will Review chapters 1~4 Talk about utensils used in The kitchen The dinning room Read chapter 5 text Complete chapter 5 exercises

Review Unit 1 Oven Microwave Oven

Review Unit 1 Gas Stove Refrigerator Freezer

Review Unit 1 Work Station Countertop Double Sink Dishwasher

Review Unit 1 to broil to fry to bake to boil to barbeque to grill to steam

Unit 2: Jobs in a Kitchen Brigade Executive Chef (aka Group Chef) Head Chef (aka Chef de Cuisine) Sous Chef (aka Second Chef) Chef de Partie (aka Station Chef, Line Chef, Line Cook) Commis Chef Kitchen Porter (aka Kitchen Assistant or Kitchenhand) Dishwasher

Unit 2: Chef de Partie Chef de Partie (aka Station Chef, Line Chef, Line Cook) Each chef de partie is responsible for running a specific section of the kitchen. Butcher chef Fish chef Fry chef Grill chef Pantry chef Pastry chef Roast chef Roundsman (aka chef de tournant, swing cook, relief cook) Sauté chef (aka saucier or sauce chef) Vegetable chef

Unit 3: Front of House VS Back of House Restaurants and Hotels have a front of house and a back of house. In the back of house there is the kitchen, break room, office and employee restrooms. Customers are not permitted in the back of house. The front of house includes any area that customers have access to in the restaurant. This includes the hostess and cashier area, dinning room, waiting area, outside seating, bar, and public restrooms.

Unit 4: Knives https://healthykitchen101.com/types-of-kitchen-knives/ 1. THE CHEF’S KNIFE 3. THE BREAD KNIFE 2. THE PARING KNIFE 4. THE BONING KNIFE

Unit 5: Kitchen Utensils In unit 5 you will learn vocabulary for common kitchen utensils. A utensil is a tool that has been designed for a specific use. The utensils you will learn today are Colanders Cutting boards Tongs Graters Ladles Measuring cups Measuring spoons Scoops Spatulas Wisk

Kitchen Utensils Colander

Kitchen Utensils Cutting board

Kitchen Utensils Tongs

Kitchen Utensils Grater

Kitchen Utensils Ladles

Kitchen Utensils Measuring cups

Kitchen Utensils Measuring spoons

Kitchen Utensils Scoops

Kitchen Utensils Spatulas

Kitchen Utensils Wisk

Homework Using a computer, type the vocabulary words for unit 5. Then type the Korean words next to each English word. Finally, write the English meaning of the vocabulary word. EXAMPLE: Chopsticks - 젓가락: kitchen/eating utensils that are shaped pairs of equal-length sticks. Homework is due next week -- May 20th .