RIG Institute of Hospitality and Management

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Presentation transcript:

RIG Institute of Hospitality and Management Where Sky is the limit for Excellence

Join us as a student & leave as a Professional INTRODUCING RIG One of the biggest skill development initiative in the field of Hotel Management. Having two Campuses- Greater Noida & Dwarka, Delhi Established in 2007 Graduated & trained more than 1000 students across India Join us as a student & leave as a Professional

RIG’s Academic Affiliates HTMi Switzerland University of ULSTER, UK NZMA, New Zealand AHLEI, US IGNOU Bharathiar University

Accommodation/ Hospitality Industry Tourism Management- An overview Hotel Management Front Office F & B Services Food Production House Keeping Tourism Management Travel Accommodation/ Hospitality Industry Locale

Why Hospitality Industry? Hotel Industry is Growing at 15% Annually -Tremendous growth in Food & Beverage Service Sector with estimated annual growth of over 20% Its Creative-be it food, drink or experience A gateway to a global career- It open doors to the World There’s no need to get stuck- Enormous Scope in the Hospitality Industry Great Perks Great Atmosphere You can take on early responsibility

Why RIG Dwarka? Located in the heart of Delhi City Well Connected to Metro State of the Art Campus Eminent and Experienced Faculties from Hotel Industry 60% Practical Exposure Industrial Training in 5 star Hotels 100% Job placement guarantee

Tour of Dwarka Campus Well equipped air-conditioned classrooms and tutorial rooms equipped with modern learning aids

Training Restaurant Training Kitchen with best equipment

Add On Advantages A well equipped computer lab Fully WiFi enabled Campus A library with good reference books Leisure and entertainment facilities Regular events and activities per year

Team RIG Dwarka participated in Chef competition at IEC college

Relevant Job Areas Hotels/ Motels/Resorts Conference / Convention Centers Clubs/Restaurants Industrial catering Airlines/Cruise lines Facility management Institutional catering

Popular Job Profiles Head or Executive chef Restaurant/hotel inspector Pub/bar manager Hotel accountant Reservationist Housekeeping Manager General Manager Banquet Manager Chef de partie Conference and events administrator

BTS from IGNOU & HD from HTMi, Switzerland Three Years Bachelors of Tourism Studies (BTS) from IGNOU with Higher Diploma in International Hotel & Tourism Management from HTMi, Switzerland YEAR 1 2 Semesters Academic Study YEAR 2 3rd Semester academic study 4th Semester Industrial Training YEAR 3 5th & 6th Semester Academic study BTS from IGNOU & HD from HTMi, Switzerland

Twinning course with NZMA, New Zealand : 2 years in India & 1 year in NZ earning Diploma in HTM from NZMA and B.A. Degree from HTMi, Switzerland 1st YEAR AT RIG  Two semester academic study  Equivalent to level 5 2nd YEAR AT RIG  One semester work training in a 5 star hotel  One semester academic study  Equivalent to Level 6 3rd YEAR  Two semester academic study Level 7 in New Zealand BA degree by HTMi, Switzerland and Diploma in HM from NZMA 

Campus Placement at RIG 04th September 2015 – IHG Group of Hotels 21st September 2015 -- Oberoi Group of Hotels & Resort 02nd November 2015 – Delhi Duty Free, International Airport Delhi 05th November 2015 – Lemon Tree Hotels Ltd. 06th November 2015 --The Apeejay Surender PARK Group of Hotels 22nd November 2015 - Jaypee Greens Resort & SPA, Greater Noida 24th November 2015 – ITC, Welcome Group Of Hotels 18th December 2015 – J.W.Marriott, New Delhi 13th January 2015 -- Hyatt Regency, New Delhi 15th January 2016 – Accor Group Of Hotels 02nd February 2016 -- ITC Fortune Group Of Hotels 15th February 2016 – The Lalit, New Delhi 16th February 2016 – Carlson Group of Hotels 17th February 2016 – Club Mahindra Group of Hotels & Resort 18th February 2016 – J.W.Marriott, Dubai 16th March 2016 – INDUS Cruise Lines.

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