ICR **** **** **** **** **** 2nd November 2015 Shawarma with Drama Fragrant spiced chicken served in Khobez bread, with chick pea puree, balsamic red cabbage, shredded carrots and lightly roasted peppers British Sausage Day Pork, honey, Mustard sausages on sweet potato and carrot mash. Garlic and thyme gravy, buttery garden peas **** **** Slow roasted tomato risotto with toasted cashew nuts, side salad Pesto dressed Garden Salad Ratatouille Vegetable Lasagne with creamy white sauce served with seasonal Garden Salad Sweet potato & green chili Mushroom and crème fraiche Roasted red pepper & plum tomato Leek and crispy bacon Fennel and rosemary Garlic and ginger infused roasted leg of pork, black pepper roasted potatoes, apple and cranberry relish, steamed cabbage Garlic and Garam masala marinated beef Madras with blackened tomatoes & crispy shallots, **** Roast vegetable and bean chilli con carne with rice and Tortilla chips, sour cream and cucumber dip **** Vegetable burrito with guacamole, sour cream and jalapeno ICR Wild herb and butter crusted haddock fillet, sautéed new potatoes, Warm red chilli and mint pea salad Monday: baked falafel balls Tuesday: Chilli spiced corn bread Wednesday: Vegetable Samosa and poppadum with mango chutney **** Spinach & Ricotta cannelloni in rich tomato sauce served with Garlic bread Thursday: chilli turtle beans Friday: shaved vegetable salad