1. MENU Week Commencing 17th November 2014
Monday
Tuesday
Wednesday
Thursday
Friday
Hot Meal
Vegetarian
Salad Bar
Dessert
Suffolk Pork Sausages
Mash Potato
Steamed Kale
Savoy
Onion Gravy
Quorn Chilli Con Carne
Rice
Taco Shells
Sour Cream
Guacamole
Coleslaw
Poached Chicken
Taramasalata
Apple Crumble with Vanilla Custard
Raspberry Yoghurt
Fresh Fruit
Lamb & Macaroni Bake with Mozzarella
Roasted Vegetable Salad
Garlic Bread
Spinach & Ricotta Cannelloni
Couscous Salad
Salt Beef
Passion Fruit Yoghurt Cake with White Chocolate Drizzle
Banoffee Trifle
Fresh Fruit Jelly
Roast Topside of Beef
Roast Potato
Yorkshire Pudding
Savoy Cabbage
Gravy
Creamy Wild Mushroom Risotto
Mixed Bean Salad
Steamed Fillets of Salmon
Chocolate Bread & Butter Pudding with Cream
Strawberry Yoghurt
Char Grilled Cajun Chicken Burger
Toasted Brioche Bun
Wedges,
Beef Tomato
Romaine Lettuce
Mozzarella & Herb Risotto Burger
Piri Piri Rice Salad
Sliced Butter Roasted Local Turkey
Banana Cake
Passion Fruit Yoghurt
Grilled Salmon with Lemon Butter Sauce
Crushed New Potatoes with Crème Fraiche & Chives
Spring Greens
Italian Tomato Tagliatelle
Smoked Mackerel
Sticky Toffee Pudding with Butterscotch Sauce
Blueberry Yoghurt
MICHAELMAS TERM
Daily Salad Available - Plain Green Salad, Fresh Plum Tomato Salad, Grated Carrot, Cucumber, Corn, Cooked Beetroot, Plain Pasta Salad, Crudités, Plain Croutons, Grated Cheddar, Tuna, Hard Boiled Hen's Egg, Slice Ham, Cheeseboard, Fresh Bread
Daily Deli Offer- Jacket Potato, Pasta with 3 different sauce options