1. ICR **** **** **** **** **** 8th January 2018
Quirky Bird
Rosemary and Garlic marinated chicken thighs with a warm ratatouille salad and watercress pesto
Beef Indian curry with blackened tomatoes, spinach and crispy shallots with cardomom rice
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Potato Gnocchi, roasted squash, mushroom, plum tomatoes and spinach with watercress pesto
Broad bean, goat cheese and mint risotto with pea shoots
Sweet potato and red lentil
Bean and
Roasted vegetable
Cream of spinach and courgette
Chunky vegetable broth
Sun blushed tomato basil
Australian burger
Beef, beetroot and fried egg layered burger in a brioche bun, baked wedges
A beetroot falafel burger with rainbow slaw
Ham Hock Hash, wilted spinach, poached egg with mustard hollandaise
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Vegetable Jambalaya with turtle beans, peas, and mixed peppers
Spinach and Cheddar quiche side salad
ICR
Salmon fish cake, crushed garden peas and mint with red pepper coulis, buttery new potatoes
Monday Rocket, parmesan shaving and garlic croutons
Tuesday: Naan bread with tomato, onion and coriander
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Wednesday Naan bread with tomato, onion and coriander
mozzarella
Sweet potato, Cauliflower and chickpea masala with fragrant rice
Thursday: Kale Caesar salad
Friday: Herb roasted Mediterranean vegetables