Carbonyl Compounds + Carbohydrates and Lipids

Slides:



Advertisements
Similar presentations
Chapter 17: Carbohydrates
Advertisements

1 Lecture 4: Aldehydes, Ketones, and Chiral Molecules 14.1 Aldehydes and Ketones Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
 Types of Carbohydrates  Classification of Monosaccharides  D and L Notations from Fischer Projections  Structures of Some Important Monosaccharides.
Review Two.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc. Paula, a diabetes nurse, teaches.
Introduction to Biochemistry Carbohydrates. Carbohydrates are a major source of energy from our diet. composed of the elements C, H and O. also called.
Chapter 14 Aldehydes, Ketones, and Chiral Molecules
Chapter 14 Carbohydrates
Types of Carbohydrates 16.2 Classification of Monosaccharides 16.3 D and L Notations from Fischer Projections 16.4 Structures of Some Important.
General, Organic, and Biological Chemistry
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
CLS 101: Chemistry for Nursing
Chapter 12 Carbohydrates Chemistry 20. Carbohydrates 6CO 2 + 6H 2 O + energyC 6 H 12 O 6 + 6O 2 Photosynthesis Respiration Produced by photosynthesis.
Carbohydrates Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can.
C H A P T E R 3 biochemistry. Atomic Structure: Protons = Electrons = Neutrons = Mass = Valence Electrons = Currently unstable Needs to obtain, give,
Carbohydrates & Lipids
© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify.
ORGANIC COMPOUNDS Chapter 2 Section 3.
Biomolecules Ch - 2The Molecules of Life. Molecules are combinations of atoms What are the 4 elements that make up 96% of living matter? Carbon C Oxygen.
Unit 12 Biochemistry. Carbohydrates Tro's Introductory Chemistry, Chapter 19 3 Carbohydrates carbon, hydrogen & oxygen also known as sugars, starches,
Macromolecules Macromolecules are large, functional, carbon based structures that serve specific functions in living organisms. – 4 basic types Carbohydrates.
Macromolecules A Little More on Carbon, Carbohydrates & Lipids.
Chapter 5: Macromolecules Macromolecules A large molecule in a living organism –Proteins, Carbohydrates, Nucleic Acids Polymer- long molecules built.
2.3 Carbohydrates and Lipid Notes
Chapter 25 Biomolecules: Carbohydrates. 2 The Importance of Carbohydrates Carbohydrates are… –widely distributed in nature. –key intermediates in metabolism.
BELLRINGER 1.What are functional groups? 2.Which functional groups are found on amino acids?
Warm-up: What is organic? Please put this in your notes. CO 2 Water C 2 H 6 C 6 H 12 O 6 Oxygen gas Oak Tree Nitrates in soil.
Chapter 18: Carbohydrates
Carbohydrates Introduction
17.5 Properties of Monosaccharides
Chapter 10 Introduction to Organic Chemistry: Alkanes 10.1 Organic Compounds 1 Copyright © 2009 by Pearson Education, Inc.
Chapter 14 Carbohydrates. Chapter Carbohydrates.
Chapter 17: Carbohydrates 17.1 ─ Classes of Carbohydrates 17.2 and 17.3 ─ Stereochemistry and Fischer Projections 17.4 and 17.6 ─ Monosaccharides 17.5.
PROBLEMS CH 14. Learning Check Identify the following compounds as either an aldehyde or ketone. A. CH 3 —CH 2 —CH 2 —COH B. CH 3 —CH 2 —CO—CH 2 —CH 2.
Chapter 13 Carbohydrates
Carbohydrates Carbohydrate – (hydrated carbon)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides.
1 Carbohydrates Carbohydrates are  A major source of energy from our diet.  Composed of the elements C, H, and O.  Also called saccharides, which means.
Do Now 1. The smallest unit of matter is the _________. 2. Two or more atoms are combined to make a ___________. 3. A bond that involves the sharing of.
Important Biological Compounds Chapter 3. Carbohydrates Sugars, starches, cellulose Carbon, hydrogen, oxygen (CH 2 O) n 2:1 ratio hydrogen to oxygen like.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Carbohydrates.
1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.
Carbon Macromolecules Carbon forms covalent bonds with up to four other atoms, including other carbon atoms. Carbon-based molecules have three general.
PROBLEMS CH 15. © 2013 Pearson Education, Inc. Chapter 15, Section 1 2 Learning Check Identify each as aldo- or keto- and as tetrose, pentose, or hexose.
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 14 Lecture Outline Prepared by Jennifer N. Robertson-Honecker.
Macromolecules  “GIANT MOLECULES”  Made up of thousands of single organic molecules known as monomers.  Formed by a process known as polymerization,
Lipids Copyright © 2005 by Pearson Education, Inc.
Introduction to Carbohydrates of medical importance
Biomolecules: carbohydrates and lipids
Macromolecules A Little More on Carbon, Carbohydrates & Lipids
Carbohydrates.
Macromolecules A Little More on Carbohydrates & Lipids
LincoLarry Jln High School
Carbohydrates and Lipids
Chapter 3 Biochemistry.
15.1 Carbohydrates Carbohydrates are
BIOCHEMISTRY The chemistry of Life
Chapter 15 Carbohydrates
Carbohydrates.
Things with Carbon and Hydrogen!
Chapter 5 D. Carbohydrates: Fuel and building material
Chapter 14 Aldehydes, Ketones, and Chiral Molecules
Carbohydrates Carbohydrates are composed of C, H, O carbo - hydr - ate
Introduction to Carbohydrates of medical importance
Biochemistry Honor’s Biology.
CARBOHYDRATES LECTURE-01.
1.0 MOLECULES OF LIFE BY : MDM. NURFAZLINI ISMAIL (MDM FAZ)
The Structure and Function of Macromolecules
TOPIC 3.2 Carbohydrates, Lipids and Proteins
Presentation transcript:

Carbonyl Compounds + Carbohydrates and Lipids An aldohexose General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Carbonyl Group in Aldehydes and Ketones A carbonyl group, in an aldehyde, is attached to at least one H atom in a ketone, is attached to two carbon groups General, Organic, and Biological Chemistry

General, Organic, and Biological Chemistry Carboxylic Acids A carboxylic acid contains a carboxyl group, which is a carbonyl group (C═O) attached to a hydroxyl group (—OH) has the carboxyl group on carbon 1 General, Organic, and Biological Chemistry

General, Organic, and Biological Chemistry Esters In an ester, the H in the carboxyl group is replaced with an alkyl group O  CH3 — C—O—CH3 ester group General, Organic, and Biological Chemistry

Names of Some Typical Aldehydes General, Organic, and Biological Chemistry

Learning Check Classify each as an 1) aldehyde or 2) ketone. O O || || || || A. CH3—CH2—C—CH3 B. CH3—C—H CH3 O | || C. CH3—C—CH2—C—H D. | CH3 General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Learning Check Classify each as an 1) aldehyde, 2) ketone, 3) alcohol, or 4) ether. O ║ A. CH3─CH2─C─CH3 B. CH3─O─CH3 CH3 O OH │ ║ │ C. CH3─C─CH2─C─H D. CH3─CH─CH3 │ CH3 General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Guide to Naming Aldehydes, ketones and carboxylic acids Aldehyde and carboxylic acids both at ends of a carbon chain. General, Organic, and Biological Chemistry

Naming Aldehydes, Ketones and Carboxylic acids An aldehyde has an IUPAC name in which the e in the alkane name is changed to al O O O ║ ║ ║ H−C−H CH3−C−H CH3−CH2−C−H Methanal Ethanal Propanal A Ketone in the IUPAC system by replacing the e in the alkane name with one; the carbonyl carbon is indicated by a number O O ║ ║ CH3−C−CH3 CH3−C−CH2−CH3 Propanone 2-Butanone General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Example of Writing IUPAC Names for Carboxylic Acids To write the IUPAC names of a carboxylic acid STEP 1 Replace the e in the alkane name with oic acid. CH4 Methane HCOOH Methanoic acid CH3—CH3 Ethane CH3—COOH Ethanoic acid STEP 2 Locate and name substituents, counting from the carboxyl carbon as carbon 1 General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Learning Check Name each of the following: O ║ 1. CH3─CH2─CH2─CH2─C─H 2. Cl─CH2─CH2─C─H 3. CH3─CH2─C─CH3 General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Learning Check Draw the condensed structural formulas for each of the following: A. 4-Methylpentanal B. 2,3-Dichloropropanal 3-Methyl-2-butanone 3-Methylbutanoic acid General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Polar Carbonyl Group The polar carbonyl group of aldehydes, ketones and carboxylic acids provides dipole–dipole interactions + - + - C═O C═O does not have H on the oxygen atom, aldehydes and ketones cannot be hydrogen bond donors, only acceptors Carboxylic acids are strongly polar have two polar groups: hydroxyl (−OH) and carbonyl (C═O) Both Hydrogen bond donor and aceptor General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

General, Organic, and Biological Chemistry Carbonyl compounds have higher boiling points and more soluble than alkanes General, Organic, and Biological Chemistry

Aldehydes Can Be Oxidized to Carboxylic acids, Ketones Cannot Aldehydes are easily oxidized to carboxylic acids. O O || [O] || CH3—C—H CH3—C—OH Acetaldehyde Acetic acid [O] = Ag+ or Cu2+ General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Aldehydes and Ketones Can Undergo Addition Reactions When a polar molecule adds to the carbonyl group of an aldehyde or ketone, the negative part of the added molecule bonds to the positive carbonyl carbon the positive part of the added molecule bonds to the negative carbonyl oxygen General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

General, Organic, and Biological Chemistry Cyclic Hemiacetals In glucose, a cyclic hemiacetal between the C═O group and the —OH forms a stable, six-atom ring General, Organic, and Biological Chemistry

General, Organic, and Biological Chemistry Carbohydrates a major source of energy from our diet composed of the elements C, H and O also called saccharides, which means “sugars” are produced by photosynthesis in plants such as glucose are synthesized in plants from CO2, H2O, and energy from the sun are oxidized in living cells (respiration) to produce CO2, H2O, and energy General, Organic, and Biological Chemistry

Types of Carbohydrates The types of carbohydrates are monosaccharides, the simplest carbohydrates disaccharides, which consist of two monosaccharides polysaccharides, which contain many monosaccharides General, Organic, and Biological Chemistry

Monosaccharides 3 to 6 carbon atoms (typically) a carbonyl (C=O) group – aldehyde (aldose) or ketone (ketose) several hydroxyl groups (-OH) end in -ose may include the number of carbons in the molecule: triose (3 C atoms) tetrose (4 C atoms) pentose (5 C atoms) hexose (6 C atoms) General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Monosaccharides Aldoses vs Ketoses Aldoses have an aldehyde group Ketoses have a ketone group Carbonyl at C1 Carbonyl at C2 General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Examples of Monosaccharides General, Organic, and Biological Chemistry

Learning Check Identify each as aldo- or keto- and as tetrose, pentose or hexose. A. B. General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Solution Identify each as aldo- or keto- and as tetrose, pentose or hexose: A. B. aldohexose ketopentose General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Fischer Projections a 2-dimensional representation of a molecule places the most oxidized group at the top uses vertical lines for bonds that go back uses horizontal lines for bonds that go forward L structures —OH on left (second to last carbon) D structures —OH on the right (second to last carbon) General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

D and L Notations L - General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Learning Check Identify each as the D or L isomer. A. B. C. __-Ribose __-Threose __-Fructose General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

D-Glucose, D-Fructose, D-Galactose an aldohexose with the formula C6H12O6 In fruits and honey blood sugar in the body glucose has a normal blood level of 70–90 mg/dL the monosaccharide in polymers of starch, cellulose, and glycogen D-Fructose is a ketohexose with the formula C6H12O6 Is converted to glucose in the body D-Galactose In the dissaccaride, lactose, milk sugar General, Organic, and Biological Chemistry

Haworth Structures are cyclic forms of monosaccharides of hexoses form when the second to last —OH on reacts with a C═O group Aldohexoses form 6 member rings Ketohexoses and aldopentoses form 5 member rings b-D-Ribose An aldohexose A ketohexose An aldopentose General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Important Disaccharides A disaccharide consists of two monosaccharides Monosaccharides Disaccharide Glucose + glucose maltose + H2O Glucose + galactose lactose + H2O Glucose + fructose sucrose + H2O General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Polysaccharides Known as complex carbohydrates are polymers of D-glucose include amylose and amylopectin, starches made of -D-glucose include glycogen (animal starch in muscle and liver), which is made of -D-glucose include cellulose (plants and wood), which is made of -D-glucose General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Lipids biomolecules that contain fatty acids or a steroid nucleus soluble in organic solvents but not in water named for the Greek word lipos, which means “fat” extracted from cells using organic solvents Triglycerides made of 3 fatty acids 32 32

Fatty Acids Fatty acids are long-chain carboxylic acids typically contain 12 to 18 carbon atoms are insoluble in water can be saturated or unsaturated 33 33

Fatty Acid Formulas The formulas for fatty acids are written as condensed structural formulas line-bond formulas 34 34

Saturated Fatty Acids Saturated fatty acids have single C—C bonds molecules that fit closely together in a regular pattern strong attractions between fatty acid chains high melting points that make them solids at room temperature General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Unsaturated Fatty Acids one or more double C═C bond typically contain cis double bonds “kinks” in the fatty acid chains fewer attractions between chains and do not pack closely lower melting points are liquids at room temperature Trans-fats made of these General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.

Structure and Polarity of a Glycerophospholipid Note the “kink” General, Organic, and Biological Chemistry

Cell Membranes Cell membranes consist of a lipid bilayer made of two rows of phospholipids have an inner portion made of the nonpolar tails of phospholipids with the polar heads at the outer and inner surfaces 38 38