The Digestive System.

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Presentation transcript:

The Digestive System

Digestion Processing of food Types Mechanical (physical) Chemical Chew Tear Grind Mash Mix Chemical Catabolic reactions Enzymatic hydrolysis Carbohydrate Protein Lipid

Digestion Phases Ingestion Movement Digestion Absorption Further digestion

Digestive System Organization Gastrointestinal (Gl) tract (Alimentary canal) Direct link/path between organs Structures Mouth Oral Cavity Pharynx Esophagus Stomach Duodenum Jejunum Ileum Cecum Ascending colon Transverse colon

Digestive System Organization Descending colon Sigmoid colon Rectum Anus Accessory structures Not in tube path Organs Teeth Tongue Salivary glands Liver Gall bladder Pancreas

Anatomy of the Mouth and Throat

Human Deciduous and Permanent Teeth

Dorsal Surface of the Tongue

The Major Salivary Glands

Deglutition (swallowing) Sequence Voluntary stage Push food to back of mouth Pharyngeal stage Raise Soft palate Larynx + hyoid Tongue to soft palate Esophageal stage Contract pharyngeal muscles Open esophagus Start peristalsis

Deglutition (swallowing) Control Nerves Glossopharyngeal Vagus Accessory Brain stem Deglutition center Medulla oblongata Pons Disorders Dysphagia Aphagia

Esophagus Usually collapsed (closed) Functions Secrete mucous Transport food

Esophagus Sphincters Upper Lower

Stomach Usually “J” shaped Left side, anterior to the spleen Mucous membrane G cells – make gastrin Goblet cells – make mucous Gastric pit – Oxyntic gland – Parietal cells – Make HCl Chief cells – Zymogenic cells Pepsin Gastric lipase

Anatomy of the Stomach

Stomach 3 muscle layers Regions Vascular Oblique Circular Longitudinal Regions Cardiac sphincter Fundus Antrum (pylorus) Pyloric sphincter Vascular Inner surface thrown into folds – Rugae Contains enzymes that work best at pH 1-2

Stomach Functions Absorbs Mix food Reservoir Start digestion of Protein Nucleic acids Fats Activates some enzymes Destroy some bacteria Absorbs Alcohol Water Lipophilic acid

Small Intestine Extends from pyloric sphincter  ileocecal valve Regions Duodenum Jejenum Ileum Movements Segmentation Peristalsis

Small Intestine Absorbs 80% ingested water Electrolytes Vitamins Minerals Lipids Monoglycerides Fatty acids

Structure of the Villi in the Small Intestine

Small Intestine Control Requires pancreatic enzymes & bile to complete digestion

Large Intestine Extends from ileocecal valve to anus Regions Cecum – Appendix Colon Ascending Transverse Descending Rectum Anal canal

Anatomy of the Large Intestine

Large Intestine Functions Mechanical digestion Haustral churning Peristalsis Chemical digestion – Bacterial digestion Ferment carbohydrates Protein/amino acid breakdown Absorbs More water Vitamins Concentrate/eliminate wastes

Feces Formation and Defecation Chyme dehydrated to form feces Feces composition Water Inorganic salts Epithelial cells Bacteria Byproducts of digestion Defecation Peristalsis pushes feces into rectum Rectal walls stretch Control Parasympathetic Voluntary

Liver Location 4 Lobes Each lobe has lobules – Contains hepatocytes Left Quadrate Caudate Right Each lobe has lobules – Contains hepatocytes

Liver Functions Makes bile Detergent – emulsifies fats Contains Water Salts Pigments Electrolytes Cholesterol

Liver Detoxifies/removes Stores Activates vitamin D Drugs Alcohol Stores Glycogen Vitamins (A, D, E, K) Fe and other minerals Cholesterol Activates vitamin D Fetal RBC production Phagocytosis Metabolizes absorbed food molecules Carbohydrates Proteins Lipids

The Organs and Positions in the Abdominal Cavity