Www.factworld.info keithpkelly@gmail.com Mapping CLIL curricula, words, concepts and input media keithpkelly@gmail.com www.factworld.info keithpkelly@gmail.com.

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www.factworld.info keithpkelly@gmail.com Mapping CLIL curricula, words, concepts and input media keithpkelly@gmail.com www.factworld.info keithpkelly@gmail.com

Introduction – Seeing the bigger picture www.factworld.info keithpkelly@gmail.com

Introduction – Seeing the bigger picture www.factworld.info keithpkelly@gmail.com

Introduction – Seeing the bigger picture www.factworld.info keithpkelly@gmail.com

www.factworld.info keithpkelly@gmail.com 1 Which language? Subject-specific language Words you can’t really do without General academic language Language of learning Peripheral language Classroom ‘chat’ www.factworld.info keithpkelly@gmail.com

What do these numbers mean to you? 750,000 650,000 40,000-45,000 Every 12th 2500 = 80% 7500 = 90% 10% www.factworld.info keithpkelly@gmail.com

Words in the English language 750,000 – words in English 650,000 – words in OED 40,000-45,000 – used by average speaker Every 12th – ‘the’ 2500 = 80% of all words we use 7500 = 90% of all words we use (star words) 10% = the rest, topic specific (black words) www.factworld.info keithpkelly@gmail.com

Curriculum discourse analysis Task - Identify the ‘black’ words in the text below, there are 12 of them. Infections Food and water are sources of infection. Raw food is covered in microorganisms. Most are harmless or do the body good. They grow in our intestines and protect them from more harmful germs, but others cause disease, especially if food's been contaminated by sewage or animal waste, or hasn't been cooked properly. Contact with animals also exposes us to new microorganisms. A bite from an infected dog could lead to rabies, for example. While cleaning out a lizard's cage could lead to salmonella. www.factworld.info keithpkelly@gmail.com

Curriculum discourse analysis Infections www.factworld.info keithpkelly@gmail.com

Textbook discourse analysis www.factworld.info keithpkelly@gmail.com

Top 100 Science textbook words www.factworld.info keithpkelly@gmail.com

Verbs and root words: ‘form’ www.factworld.info keithpkelly@gmail.com

www.factworld.info keithpkelly@gmail.com The root word ‘form’ www.factworld.info keithpkelly@gmail.com

Concordancing software SCP - Simple concordancing programme www.textworld.com/scp SWF – Searching for words in files www.factworld.info/computers/SWF/SWF.htm www.factworld.info keithpkelly@gmail.com

Mapping content vocabulary www.factworld.info keithpkelly@gmail.com

Mapping content vocabulary - rocks www.factworld.info keithpkelly@gmail.com

Mapping content vocabulary - all www.factworld.info keithpkelly@gmail.com

www.factworld.info keithpkelly@gmail.com Organising words www.factworld.info keithpkelly@gmail.com

Tools for learning - building word trees and diagrams www.factworld.info keithpkelly@gmail.com

Tools for learning - annotating diagrams www.factworld.info keithpkelly@gmail.com

Whole-course vocab maps www.factworld.info keithpkelly@gmail.com

www.factworld.info keithpkelly@gmail.com Tools for learning - Apps (Quizlet.com – whole-course self-study lists) www.factworld.info keithpkelly@gmail.com

2 Concept maps - general academic language https://cmap.ihmc.us/ www.factworld.info keithpkelly@gmail.com

General academic language The language of thinking (Clegg) Statements 2 Classifying There are three kinds types forms classes categories of ……… Teacher questions How would you classify…? How many kinds of …are there? Who can classify…? …….. fall into three kinds types classes categories can be divided classified We/you/one can classify … according to …criteria This class has…characteristics/features www.factworld.info keithpkelly@gmail.com

The Language of Science Scientific Skills Observing Classifying Measuring and using numbers Inferring Predicting Communicating Using space-time relationships Interpreting data Defining operationally Controlling variables Hypothesising Experimenting Manipulative skills Thinking strategies Conceptualising Making decisions Problem solving Reasoning Thinking skills (Critical and creative) Critical thinking skills: Attributing Comparing and contrasting Grouping and classifying Sequencing Prioritising Analysing Detecting bias Evaluating Making conclusions Creative thinking skills: Generating ideas Relating Making inferences Making generalisations Visualising Making hypotheses Making analogies Inventing Malaysia Curriculum Specifications - Science Form 1 (11 year olds) Ministry of Education, Malaysia, 2003 www.factworld.info keithpkelly@gmail.com

Critical thinking skills Attributing Identifying criteria such as characteristics, features, qualities and elements of a concept or an object. Comparing and Contrasting Finding similarities and differences based on criteria such as characteristics, features, qualities and elements of a concept or event. Grouping and Classifying Separating and grouping objects or phenomena into categories based on certain criteria such as common characteristics or features. The language What’s missing? www.factworld.info keithpkelly@gmail.com

Auditing general academic language examples from Science: (www.onestopenglish.com / YourCLIL) verb phrases to classify / can be classified as - Sounds which are very loud and which have irregular frequencies are (i) classified as noise. (The other group here would be 'not noise') - Water can be (ii) classified as hard or soft. (Note that classify is used (i) as a synonym for define, as well as for (ii) describing division and grouping.) to divide / can be divided into - The environment can be divided into natural and human environments. (Note the use in both a physical sense where a physical process or a structural division occurs (cells divide) and in a conceptual sense for grouping or separating things and ideas. Note also that groups can be subdivided or placed into subcategories) to belong to - Fats and oils both belong to the food group lipids, but while fats are usually solid at room temperature, oils are liquids. to be associated with - A diet which is high in animal fat is often associated with cardiovascular disease. (Note the use of the adverb often, commonly is used in the same way) etc, etc www.factworld.info keithpkelly@gmail.com

Use as reference and in-class support www.factworld.info keithpkelly@gmail.com

PS – academic language audit www.factworld.info keithpkelly@gmail.com

www.factworld.info keithpkelly@gmail.com 3 Curriculum maps www.factworld.info keithpkelly@gmail.com

What are living things made of? Task Find and underline all of the verbs in the text which are used for talking about ‘structure, function and location’ of cells and tissues. The Structure of Simple Cells Today, scientists using powerful microscopes are able to observe what makes up cells. They have discovered that every cell is a self-contained unit and that all cells are made up of a substance called protoplasm. Protoplasm is the basic living material. It is always made up of carbon (C), oxygen (02), hydrogen (H), nitrogen (N) and very often sulphur (S) and phosphorus (P). Protoplasm is usually colourless and contains a large amount of water. It feels and looks like jelly. Only living things can make new proto­plasm or repair damaged protoplasm. Cells are made up of two kinds of proto­plasm: the nucleus and the cytoplasm. They are separated from their environment by an outer cell membrane, which restricts the passage of materials in and out of the cell. www.factworld.info keithpkelly@gmail.com

Structure, function and location Verb phrases Adverbial phrases Structure: … are made up of… … organized in… … is a self-contained unit … contains… … feels/looks like… … are separated from… by… … are small… … tend to be… … can take other shapes… … it includes… … have… … is a part that contains… … consist of… … are joined together… (to…) Types: …there are … …have various shapes… …are divided into… …are arranged in… …resembles… Location: … is found in… …surrounded by… … form… …form one or several… …includes… …is located under/around… …is most abundant under… …is common in… …is found mainly in… …along … runs… Function: …have parts which… …builds up… …lines… …exhibits … …release… …connects… …has the function of… …provides… …amidst… …often… …very often… …usually… … likely to be… …just… www.factworld.info keithpkelly@gmail.com

Structures in the curriculum www.factworld.info keithpkelly@gmail.com

Feed curriculum language assessment www.factworld.info keithpkelly@gmail.com

4 Concept structures – tigtagworld.com/clil www.factworld.info keithpkelly@gmail.com

4 Concept structures – tigtagworld.com/clil www.factworld.info keithpkelly@gmail.com

4 Concept structures – tigtagworld.com/clil www.factworld.info keithpkelly@gmail.com

4 Concept structures – tigtagworld.com/clil www.factworld.info keithpkelly@gmail.com

4 Concept structures – tigtagworld.com/clil www.factworld.info keithpkelly@gmail.com

Conclusions – ‘the big picture’ curriculum guidelines: - for auditing and mapping language (3 layers) - for highlighting key procedures (activities) - for the three dimensions of CLIL: concepts, procedures and language (3 layers) mapping subject-specific language concept mapping ALL the language in a unit of work maps of content ideas and structures for guiding input and supporting output (spoken and written) Course – Putting CLIL into Practice @ Plovdiv, Bulgaria – July 9th to 13th, 2018 https://erasmus.mu-plovdiv.bg/en/putting-clil-into-practice-course/ www.factworld.info keithpkelly@gmail.com