Picture Prompt Activity

Slides:



Advertisements
Similar presentations
Copyright © 2012 Pearson Education, Inc. 8 C H A P T E R Nutrients Involved in Antioxidant Function and In Depth.
Advertisements

Fat Soluble Vitamins By Jennifer Turley and Joan Thompson © 2013 Cengage.
Vitamins: Vital Keys to Health BIOL 103, Chapter 9-1.
The Fat-Soluble Vitamins A, D, E, and K Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Chapters 10 & 11 THE VITAMINS Vitamins Vitamins – organic nutrients required in trace amounts Essential to the regulation of body processes Noncaloric.
1 FAT SOLUBLE VITAMINS Vitamins A,D,E,K Functions Effects of deficiency Sources Properties RDA © PDST Home Economics.
Fat-Soluble Vitamins. 2 Vitamins: Essential Dietary Components Essential organic substances –Water-soluble: Vitamin B complex and C –Fat-soluble: Vitamins.
N UTRITION B ASICS FAT SOLUBLE VITAMINS Ces. W HAT ARE FAT - SOLUBLE VITAMINS ? Vitamins A, K, E, & D Need fat to be absorbed in the small intestine Stored.
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
FAT SOLUBLE VITAMINS. FYI Your body can store excesses of fat soluble vitamins and can draw on reserves when your intake is low.
Solubility Function Sources Vitamins Mrs. Harrop.
Nutrition Junior Health Day 4.
Note Final Exam-please check final schedule Nova Scotia now spends 47 cents of every budget dollar on healthcare(10 years ago it was 40 cents) -is the.
CHAPTER 11 The Fat-Soluble Vitamins: A, D, E, and K.
Chapter 11 Fat Soluble Vitamins: ADEK.
The Fat-Soluble Vitamins
Stratford Chefs School Nutrition Course – Week 10.
Micronutrients.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Nutrients at Work for You
Content Vocabulary supplement deficiency fat-soluble water-soluble
VITAMINS.
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions A molecule that combines with an enzyme to activate it Without the coenzyme the.
Drivers of Cell Processes
Vitamins.
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
Lecture 7b- 25 February 2015 VITAMINS-FAT SOLUBLE-I.
Vitamin A.
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
Fat Soluble Vitamins What is a fat soluble vitamin?
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
Fat-soluble Vitamins دكتر حيدرپور متخصص طب ورزش استاديار دانشكده پزشكي.
Fat Soluble Vitamins By Jennifer Turley and Joan Thompson © 2016 Cengage.
The Fat-Soluble Vitamins A, D, E, and K The Fat-Soluble Vitamins.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
The Fat-Soluble Vitamins A, D, E, and K The Fat-Soluble Vitamins.
 HFN20.  Essential, organic nutrient needed in a tiny amount in the diet.  Play the role as a facilitator o they help drive cell processes in the body.
VITAMINS. VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
‘’Classification of Nutrition’’ Nutrition is two types: Macronutrients : Carbohydrates, Fats and Proteins. Micronutrients: Vitamins and Minerals.
Vitamins and Their Functions
Fat Soluble Vitamins Module 5.1 A D E K.
The Fat Soluble Vitamins
Supplements are NOT as efficient as getting them from a food source
The Fat-Soluble Vitamins
Nutrients By Capri Campardo.
Jamie Pope, Steven Nizielski, and Alison McCook
Nutrient lab Frankie Mei.
Submitted by: Neha sharma
The Basic Nutrients Vitamins.
6 Basic nutrients Unit 4: Science of Food.
Six Essential Nutrients
By Jennifer Turley and Joan Thompson
Vitamins and Their Functions
Enzymes and Vitamins Academic
Vitamins: Drivers of cell processes
The Fat-Soluble Vitamins
6. Vitamins Lecture 4.
Vitamins.
Vitamins & Minerals Chapter 10: Lesson 2.
Chapter 10 FAT-SOLUBLE VITAMINS
Jamie Pope, Steven Nizielski, and Alison McCook
Vit D fat soluble vitamin vit D 2, vit D 3
Protein Function: Provide raw material for growth and repair; provide essential amino acids Examples: Meat, eggs, beans Protein deficiency is a serious.
Vitamin A & Visual Cycle
Vitamin A & Visual Cycle
Fat - Soluble Vitamins.
Presentation transcript:

Picture Prompt Activity I will show you various pictures. Your job is to tell me what it means, what we should know, or what I am asking. Use your textbooks to find the answers.

The Fat Soluble Vitamins A, D, E, and K

All Kids Eat Donuts and get Fat

Storage of Fat Soluble Vitamins Stored in the liver and in the fatty tissues until the body needs them.

Vitamin D Food Sources Enriched cereal Sardines Salmon or mackerel Sunlight Cod liver oil Fortified milk Tuna

Vitamin A Deficiencies Immune Function Vitamin A also known as an “Anti-infective” vitamin. So many of the body’s defenses against infection depend on an adequate supply. Blindness A more profound deficiency of vitamin A Keratinization – Accumulation of keratin in a tissue. Xerosis – Dying of the cornea Xerophthalmia – Progressive hardening of the cornea of the eye which leads to blindness. Night Blindness Slow recovery of vision after exposure to flashes of bright light at night. Vitamin A deficiency Growth Vitamin A is essential for normal growth of bone and teeth. Failure to grow is one of the first signs of poor Vitamin A consumption. Gene Regulation Genes are regulated by the retinoic acid form of vitamin A. Genes direct the synthesis of proteins, including enzymes that perform the metabolic work of the tissues. Vitamin A affects the metabolic activities of the tissues, and in turn, the health of the body. Cell Differentiation The process by which immature cells are stimulated to mature and gain the ability to perform functions characteristic of their cell type. This can be impaired with a Vitamin A deficiency.

Vitamin K Toxicity Colors the skin yellow – Jaundice It causes the liver to release the blood cell pigment (bilirubin) into the blood, instead of excreting it into the bile.

Vitamin D Toxicities This is the most potentially toxic among the vitamins. Raises blood calcium and damages soft tissues.

Functions of Vitamin E Works as an antioxidant, extinguishing free radicals (atoms or molecules with one or more unpaired electrons that make the atom or molecule unstable and highly reactive) Stabilization of cell membranes Support of immune function Protection of polyunsaturated fatty acids Normal nerve development

Vitamin E Food Sources Dry roasted sunflower seeds Shortening Mayonnaise Wheat germ Safflower oil

Functions of Vitamin K Blood clotting Bone mineralization

Vitamin D - The Sunshine Vitamin Ultraviolet light from sunshine acts on a cholesterol compound in the skin to make vitamin D.

Vitamin A Toxicity Consequences Skin rashes Hair loss Hemorrhages Bone abnormalities Birth defects Fractures Liver failure Death

Vitamin E Deficiencies Premature babies born before the transfer of the vitamin from the mother to the infant. That takes place in the later stage of pregnancy. The infant’s red blood cells rupture and the infant become anemic. In adults – loss of muscle coordination, reflexes, and impaired vision and speech.

Vitamin K Food Sources Cabbage Spinach Dry roasted soybeans Cauliflower Canola oil Salad greens

Beta-Carotene Toxicity It builds up in the fat just beneath the skin and imparts a harmless yellow cast.

Vitamin E Toxicity Augments the effects of anticlotting medication General discomfort, nausea Blurred vision Fatigue

Beta Carotene Orange pigment Vitamin A precursor made by plants and stored in human fat tissue. Dietary antioxidants – compounds typically found in plant foods that significantly decrease the adverse effects of oxidation on living tissues.

Functions of Vitamin D Helps regulate blood calcium Mineralization of bones

No Need to take Vitamin A Supplements UL Recommendation – no more than 3000 micrograms. 1 IU = 0.3 micrograms 8000 IU = 2400 micrograms Don’t take the supplements. Rely on food sources instead.

Functions of Vitamin A *Vision – sustain normal eyesight Health of cornea, epithelial cells, mucous membranes, and skin Bone and tooth growth Regulation of gene expression Reproduction Immunity Beta-carotene Antioxidant Two Indispensable Roles for Vision: Light perception at the retina Maintenance of a healthy, crystal-clear outer window, the cornea

Vitamin K Deficiencies Newborns are born with sterile intestinal tract, and the vitamin K-producing bacteria take weeks to establish themselves. A single does of vitamin K at birth is given to newborns to prevent hemorrhaging.

Vitamin A Foods Sources Sweet Potatoes Apricots Milk Spinach Carrots

Vitamin D Deficiencies Rickets – softening of the bones Osteoporosis – Weakening of bone mineral structures.

Toxicity from Fat-Soluble Vitamins Toxicities are likely from supplements, but occur rarely form food.