Your New Weekly Menu Week 2 Monday Tuesday Wednesday Thursday Friday Sausage, Caramelised Onions and Gravy Roasted Cod with a Pea & Pesto Crust & Steamed Rice Lasagne & Garlic Bread Chicken Korma (G) Honey Roasted Gammon Battered Cod Main course Vegetarian main course Curried Root Vegetable And Cous Cous (V) Vegetable Noodles Vegetable Korma (V) (G) Cheese, Leek & Potato Slice Battered Vegetarian Frankfurters Mashed Potatoes (V) Steamed Green Beans House Salad Chips (V) (G) Steamed Rice (V) Stir Fried Vegetables (V) Chips (V) (G) Bombay Potatoes (V) (G) Gobi-Saag Curry (V) (G) Roasted Potatoes (V) (G) Roasted Veg Mushy Peas (V) (G) Garden Peas (V) (G) Accompaniment dishes Barley & Vegetable Soup (V) Broccoli Soup (V) (G) Leek & Potato (V) (G) Red Lentil & Bacon Tomato & Lentil (V) (G) Cock-a-Leekie White Onion (G) Goan Potato (V) Carrot & Coriander (V) (G) Green Split Pea & Ham Home made soup of the day Chicken Shack Eat-Mex Burger Shack Hot Deli- Bang Bang Chicken Wrap Piri Piri Chicken Live action dish Dessert Steamed Sponge & Custard (V) Apple & Cinnamon Crumble & Custard Sticky Toffee Pudding & Custard (V) Spotted Dick & Custard Baked Rice Pudding & Jam Sauce (V) G = Gluten Free V = Vegetarian N = Contains nuts 300/500 meal – including jacket & sweet Potatoes Daily