1. Your New Weekly Menu Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Beef Lasagne
Roasted Hoki
Lamb Hotpot
Chicken Balti
(G)
Roast Chicken & Stuffing
Battered Haddock
Main course
Vegetarian main course
Vegetable Lasagne
(V)
Feta & Med Veg Kebabs
Vegetable Curry
(V) (G)
Cheese & Onion Pie
Vegetable & Bean Enchiladas
Spicy Potato Wedges (V)
Honey Lemon Carrots (V)
House Salad
Chips (V) (G)
Tomato Rice (V)
Minted Peas (V) (G)
House Salad (V) (G)
Chips (V) (G)
Bombay Potatoes (V) (G)
Gobi-Saag Curry (V) (G)
Roasted Potatoes (V) (G)
Steamed Carrots (V)
Brussels Sprouts (V)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Steamed Rice (V)
Accompaniment
dishes
Lentil Soup (V) (G)
Broccoli & Pepper Soup
(V) (G)
French Onion (V) (G)
Sag Aloo (V) (G)
Moroccan Carrot (V) (G)
Minestrone
Mexican Chilli Bean (G)
Carrot & Coriander (V)
Tomato & Basil (V) (G)
Chicken & Sweetcorn
Home made soup of the day
Chicken Shack
Eat-Mex
Hot Deli –
lime and coriander chicken kebabs
Burger Shack
Mariated Vegetable Satay
Live action dish
Dessert
Syrup Sponge & Custard
(V)
Lemon Drizzle & Custard
Chocolate Sponge & Chocolate Custard (V)
Apple Crumble & Custard
Jam Roly-Poly & Custard (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts
300/500 meal – including jacket & sweet Potatoes Daily