1. Thursday is Around the World Day
Middle School’s
AUTUMN MENU 2015
Week
Monday is in a Bun Day
Tuesday is Italian Day
Wednesday is Roast Day
Thursday is Around the World Day
Friday is Fish Day
Week 1
Main
Beef Burger in a Bun Served with Jacket Wedges
Individual Pizza Slice
Meat or Vegetarian option available
Roast Pork Served with Roast Potatoes & Gravy
Chicken Enchiladas Served with Salsa Rice
, Battered Fish with Chips Lemon Wedge & Tomato Sauce
Vegetarian
Spicy Veggie Burger in a Bun Served with Jacket Wedges
Beef or Vegetarian Lasagne
Mushroom & Lentil Bake Served with Roast Potatoes & Gravy
Sweet & Sour Quorn Served with Rice
Vegetable Frittata with Chips & Tomato Sauce
Sweetcorn & Peas
Carrots
Green Beans
Savoy Cabbage
Mixed Vegetables
Baked Beans
Garden Peas
Dessert
Fruit Crumble with Custard
Iced Sponge
Apple pie & Custard
Jam Tart
Chocolate Cake & Chocolate Sauce
Week 2
Jumbo Hotdog in a Bun
Served with Jacket Wedges
Roast Turkey Served with Roast Potatoes & Gravy
Beef Chilli Served with Rice
Battered Fish with Chips Lemon Wedge & Tomato Sauce
Veggie Sausage in a Bun Served with Jacket Wedges
Macaroni Cheese
Cheese & Leek Hotpot Served with Roast Potatoes & Gravy
Veggie Chilli Served with Rice
Cheese & Tomato Quiche with Chips & Tomato Sauce
Peas
Sweetcorn
Broccoli
Courgettes
Roasted Mixed Vegetables
Fruit Crumble with Custard
Apple & Cherry Cobbler & Custard
Chocolate Brownie
Lemon Tart
Cookie & Ice Cream
Week 3
Bacon, Lettuce & Tomato Club Sandwich Served with Wedges
Roast Gammon Served with Roast Potatoes & Gravy
Beef Teriyaki Noodles
Roasted Red Peppers & Hummus Pitta Served with Wedges
Beef or Vegetable Cannelloni
Vegetable Wellington
Served with Roast Potatoes & Gravy
Chilli Noodles
Vegetable Stir fry
Sweet corn
Mixed Peppers
Cauliflower
Carrots & Sweetcorn
Syrup Sponge & Custard
Eves Pudding with Custard
Chocolate and Orange Sponge
Pineapple Upside Down Cake
Apple Flapjack