1. FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
Soup
Potato
& Leek
Tomato with Fresh Pesto
Vegetable
Broth
Cream of
Chicken
French
Onion
Broccoli
Main
Pasta
Carbonara
Pork
Schnitzel
Italian Beef
Lasagne
Garlic Bread
BBQ
Melt
Crispy Fried Battered Fish
Filled
Panini
Pie
Chinese Chicken Curry, Rice, Prawn Crackers
Selection of Sausages,
Gravy
Honey Roast Gammon
Handmade Margherita
Pizza
Grilled Chicken with Bacon & Mushroom Sauce
Beef Chilli Nachos,
Cheese Sauce
Cheese & Broccoli Bake with Tomato and Potato
Chargrilled Chicken with Peppercorn Cream
Italian
Meatball Pasta Bake
Chicken & Roast Veg on Artic Flatbread with House Sauce
Sides
New
Potatoes
Wedges
Mashed
Roast
Chips
Baked Potato
Glazed
Carrots
Green
Beans
Garden
Peas
Tossed Salad
Coleslaw
Dessert
Choc Sponge
Choc Custard
Cornflake Tart
Custard
Chocolate
Brownie
Cheesecake
Jam
Doughnuts
Week 3
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
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