Dining Room Training

Menu 1st Course – Appetizer Coconut Shrimp with tropical Sauce Allergens – Nut and gluten 2nd Course – Salad Spinach Salad with goat cheese, a mandarin orange-pineapple poppy seed vinaigrette, mandarin oranges, cherry tomatoes, and roasted walnuts Allergens – Dairy and nut

Jerk Rubbed Pork Tenderloin with Plain Rice 3rd Course – Entrée Jerk Rubbed Pork Tenderloin with Plain Rice and Sautéed Asparagus Entrée - Vegetarian Option Wild Mushroom Ravioli – Pasta stuffed with Wild Mushrooms and Tossed with Fresh Broccoli & Roasted Red Peppers in a Pesto Asiago Cream Sauce Allergens : Dairy 4th Course – Dessert Strawberry Layer Cake Allergens: Dairy

Teams Team: Tables: Team 1 – 1 & 2 Team 2 – 3 & 4 Team 3 – 5 & 6 7 8 9 10 11 12 13 14 15 Team 1 – 1 & 2 Team 2 – 3 & 4 Team 3 – 5 & 6 Team 4 – 7 & 8 Team 5 – 9 & 10 Team 6 – 11 & 12 Team 7 – 13 & 14 Team 8 – 15 Team: Tables:

Service Style – Modified Buddy System 3 servers per team Head Server – Carries out tray jack 2nd Server – Carries 4 plates on tray 3rd Server – Carries 4 plates on tray

An Example… Tray Jack 1 2 3

Remember: LOWER Left RAISE Right Make sure to yield to servers bringing out hot food Maintain a steady pace to serve the other guests of Neverland Remember to smile!

ServSafe Reminders Please have long hair tied back Remove all jewelry Wash hands before service and if you touch your hair or face Do not place thumbs on plates, cup them instead

Remember to be casual, have fun & Keep those SMILES on!!