1. Dining Room Training Uptown Funk
Team Carrier
Kristen Allen, Kevin Burns, Dylan Carter, Abigail Cottrell, Yuhe Lei, Ayumi Watanabe

2. Appetizer Flash Back Mozzarella Stack
Mozzarella stack with tomatoes, baby spinach, and a balsamic reduction
Allergens: Dairy

3. Salad
Poppin’ House Salad
House salad with a lemon poppy seed dressing

4. Main Course Jivin’ Jerk Chicken
Jerk chicken with island rice and sautéed asparagus

5. Vegetarian Main Course
Veggin’ Out Roasted Quiche
Vegetable quiche with mushroom and gruyere cheese polenta cake
Allergens: Dairy, Mushroom, Gluten, Eggs

6. Coffee Service Coffee service begins before dessert
Dessert will be served and coffee will immediately after
The head server will bring out regular coffee to their tables
Server 2 will follow the head server out with decaf
Server 3 will bring creamer (1 per table)

7. Dessert Cool-O-Roonie Carrot Cake
Carrot cake with a cream cheese frosting
Allergens: Nuts, Gluten, Eggs, Dairy

8. How to Serve
Holding one plate in each hand (hold edge of plate to make sure you do not touch where their food may go), walk to the first position at your table
Wait for your head server’s nod, then place first plate (Lower with your left)
Switch second plate from right hand to left as your are moving over to your next chair
Take one step left when head server does
Wait for head server’s nod, then place second plate
(Diagram to in next few slides)

9. MAKE SURE YOU ARE ALWAYS SMILING

10. Modified Gold Plate Service
Service Style
Modified Gold Plate Service
4 servers per table: Head server/server 1
Server Server 2
6 Server 3

11. Entering the Dining Room12 6
When entering the dining room follow your head server around the table into your position
Enter here

12. Yellow: Server 1/Head Server
Green: Server 4
Blue: Server 2
Purple: Server 3

13. Green: Server 4
Yellow: Server 1
Blue: Server 2
Purple: Server 3

14. Exiting the Dining Room
When exiting the dining room, wait for the head server to start walking out and circle around the table behind them to follow them out. Do NOT break out of your line.
Keep your arms folded behind your back

15. Clearing Dishes
When clearing dishes follow your head server out to your table with your hands behind your back (MAKE SURE YOU ARE SMILING)
Take the plate with your right hand (Raise with your right)
Put the plate in your left hand as you move over to your next chair
Wait for the head servers nod and take the plate with your right hand
Follow the head server around the table and out of the dining room

16. Remember: LOWER, LEFT RAISE, RIGHT

17. Thank you! Any questions?

18. LET’S PRACTICE!!