2.3-5 Chemical Reactions, Inorganic & Organic Compounds

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Presentation transcript:

2.3-5 Chemical Reactions, Inorganic & Organic Compounds Microbiology 2.3-5 Chemical Reactions, Inorganic & Organic Compounds

Types of chemical Reactions Exothermic Reactions

Types of chemical Reactions Endothermic

Inorganic compounds Water’s States Gas Liquid Solid

Inorganic compounds Dissociation of Water pH Buffers

Inorganic compounds Hydrolysis of Salts

Carbon Based Life Carbon Four valence electrons Covalent bonds

Carbon Based Life Carbon Cycle Photosynthesis Cellular Respiration

Organic molecules Carbohydrates Monosaccharides Disaccharides Polysaccharides

Organic Molecules Lipids Saturated Unsaturated Trans Fats Essential Fatty Acids

Organic Molecules Nucleic Acids Nucleotides DNA RNA Nitrogenous Base Pentose Sugar Phosphate Group

Organic Molecules Proteins (Polypeptides) Most Complex Amino Acids Amino Group (NH2) Side Chain (R) Carboxyl Group (COOH)

Organic Molecules Types of Proteins Structural Transport Chemotaxis Membrane Channels Chemotaxis Hormones DNA synthesis Polymerase Metabolism Enzymes

Organic Molecules ATP & ADP Energy “Currency”