WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten FIRST & PRIMARY SCHOOL Molluscs Soya Crustaceans Mustard Sulphur Dioxide Eggs WEEK THREE   Monday Tuesday Wednesday Thursday Friday Main Course Choices  Macaroni Cheese or Ricotta Tortellini Chicken Casserole Roast Pork with Yorkshire Pudding  Turkey Curry Vegetable or Pepperoni Pizza Potatoes Pasta / Rice Jacket Potato Wedges Crusty Bread Wholemeal Rice Pasta Garlic Bread Roast Potatoes Creamed Potatoes Basmati Rice Cous Cous Chips Vegetables Sweetcorn Broccoli   Carrots Garden Peas  Cabbage Swede Brussel Sprouts Mixed Vegetables Green Beans   Baked Beans Salad Bar Seasonal Salad Starters or Sweets Tutti Fruiti Cake and Custard  Apple / Jam Tart and Cream Jelly Whip or Homemade Jam & Cream Scone Fruit Crumble with Custard  Biscuit and Juice Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables