Food Safety Resources Liz Dixon, MS Education and Training Specialist

What We Offer  Face-to-face trainings  Online courses  Posters/mini-posters  Fact sheets  SOPs  Videos  Webinars  And more!

All available for free at:

Wide Variety of Food Safety Materials Available

Cooling Foods Safely  Video  Fact sheets  Mini-posters

Employee Health and Personal Hygiene  Resource Guides  School nutrition managers and directors  School nutrition staff  Child care directors  Child care staff  Family child care  Videos: training mini-series  School  Child care  Resource folder for school and child care

Food Allergies  Fact Sheets  Major Eight  SOPs  Managing food allergies in school and CACFP programs  Common questions  6-hour face-to-face training for schools  4-hour online course for schools  Videos for schools and child care  Resource folder for school and child care theicn.org/foodallergy

Food Defense Tabletop Exercise  Materials not available on ICN website  Short version: 4-hour face-to-face training  Full version:  Involves internal and external stakeholders  Planning meetings  One-day to run the exercise  After exercise meeting

Food Recall  Resource for USDA Foods  4-hour face-to-face training  Conducting a Mock Recall  4-hour online course

Food Safety in Schools  Formerly Serving It Safe  8-hour face-to-face training  Videos  Now available in Spanish  12-hour online course  Food Safety Basics 4-hour face-to-face training  5-hour face-to-face training: Food Safety in Child Care (recently revised)

Food Safety Misc.  Fact sheets  Posters (some available in Spanish)  HACCP-based SOPs  Care Connection: Food Safety  Mealtime Memos

Inventory Management and Tracking  Reference guide  4-hour face-to-face training  4-hour online course

Norovirus  2-hour face-to-face trainings for schools and CACFP (recently revised)  Mini-posters  Fact sheets  Video  SOPs  Three, 1-hour online courses for schools  Resource folder for school theicn.org/norovirus

Produce Safety  Best practice for handling fresh produce in schools  Videos  Fact sheets  Presentations and talking points  Conducting a Mock Recall  Resource folder for school theicn.org/producesafety

COMING SOON! CACFP Resources  Employee health and hygiene online course  Food allergy online course  Norovirus online course  Food safety posters (available in English and Spanish) Mock Health Inspection  2-hour face-to-face training Spanish Translation  11 Food safety mini-posters  31 Food safety fact sheets  Mealtime Memos Water Emergency Preparedness Resources  Resources, fact sheets, and posters

Follow us on Social Media  Institute of Child Nutrition  The Institute of Child Nutrition  Institute of Child Nutrition ICN Helpdesk (800) and

Institute of Child Nutrition The University of Mississippi School of Applied Sciences Jeanette Phillips Drive University, MS Questions?