1. Special Dietary Needs Resources Beth Foland, MS,RD I DOE http://www.doe.in.gov/nutrition/scn-team-nutrition February, 2016

2. Online Resources Accommodating Children with Special Dietary Needs Guidance document (1995) Minor revisions in 2001 http://www.fns.usda.gov/sites/default/files/special_dietary_needs.pdf √ Currently under revision due to changes in the Americans with Disabilities Act, Section 504 of the Rehabilitation Act of 1973, and the Individuals with Disabilities Education Act (IDEA). Powerpoint (2003) found at bottom of page http://www.fns.usda.gov/school-meals/guidance-and-resources http://www.fns.usda.gov/school-meals/guidance-and-resources http://www.fns.usda.gov/sites/default/files/SpecialNeedsResources.pdf

3. Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs MEMO CODE: SP 32-2015 March 30, 2015 http://www.fns.usda.gov/sites/default/files/cn/SP32_CACFP13_SFSP15-2015os.pdf http://www.fns.usda.gov/sites/default/files/cn/SP32_CACFP13_SFSP15-2015os.pdf OLD Current regulations require program operators to provide reasonable accommodations for children whose disability restricts their diet for all meals and snacks when supported by a medical statement signed by a licensed physician. NEW expands list of acceptable medical professionals that may sign a medical statement for meal accommodations for children whose disability restricts their diets. FNS has determined that along with licensed physicians and at the discretion of a State agency, it is reasonable to also permit other recognized medical authorities to complete and sign a medical statement A recognized medical authority for this purpose is a State licensed health care professional who is authorized to write medical prescriptions under State law. in the state of Indiana

5. Online Resources http://www.nfsmi.org/ResourceOverview.aspx?ID=490 Managing Food Allergies in School – Video This video is for school nutrition professionals to learn about managing food allergies. Published 2014. The Managing Food Allergies in School Nutrition Programs training is for school nutrition professionals to learn how to accommodate students with food allergies. It includes an overview of food allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in schools. Published 2014. (View or Download) Instructor's Manual Participant Workbook PowerPoint Presentation Pre-Assessment & Post Assessment Pre and Post Assessments Answers The Institute of Child Nutrition (ICN) E-Mail: helpdesk@theicn.orghelpdesk@theicn.org

6. Online Resources http://www.allergyhome.org/schools/ Supplementary Resources for Staff Training: Handouts/Quiz

7. Online Resources CDC (Center for Disease Control) http://www.cdc.gov/healthyschools/foodallergies/index.htm Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs Food Allergy Guidelines FAQS Tool Kit for Managing Food Allergies in Schools

8. Online Resources http://www.foodallergy.org/resources/schools Resources and Critical Documents School Guidelines for Managing Students with Food Allergies School Guidelines for Managing Students with Food Allergies - Guidelines define the responsibilities of the family, the school, and the student who has food allergies. Food Allergy & Anaphylaxis Emergency Care Plan - outlines treatment recommended treatment in case of an allergic reaction, includes emergency contact numbers and is signed by the student’s physician. Managing Food Allergies in the Cafeteria Managing Food Allergies in the Classroom Addressing Food Allergy Bullying Common Symptoms of Anaphylaxis Poster

9. Resources Developed By Schools Protocol and Guidelines for Management of Life-Threatening Allergies in the HAPPY STUDENTS School District Responsibilities of HAPPY STUDENTS School District – In cases of food allergy… – Food allergies NOT requiring Meal Substitution – Medical Statement REQUIRED – Fluid Milk Policy – Policy on Religious Preferences Create your own forms and put on web with links – Cafeteria Food Allergy Alert and Dietary Restriction Form – Parent Food Allergy Health History Form

10. Clear Communication Channels Information on Brokers, Distributors and Manufacturers - Phone (office, cell) - E-mail - Text - In-person - Other Who should call (manager, cashier?) Preferred communication method Identify after hours numbers & alternate contact How much time to allow to receive a response Exact product information you need so manufacturer knows what you’re talking about