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1 National Food Service Management Institute The University of Mississippi Nutrition Issues in the Media.

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Presentation on theme: "1 National Food Service Management Institute The University of Mississippi Nutrition Issues in the Media."— Presentation transcript:

1 1 National Food Service Management Institute The University of Mississippi Nutrition Issues in the Media

2 National Food Service Management Institute The University of Mississippi 2 Show Video Clip

3 National Food Service Management Institute The University of Mississippi 3 Nutrition Issues in the Media  Nutrition studies create news  New studies add to time-tested knowledge

4 National Food Service Management Institute The University of Mississippi 4 Nutrition Issues in the Media  Nutrition news takes many forms.  Sorting the gems from the junk can be confusing.

5 National Food Service Management Institute The University of Mississippi 5 Making Sense of Nutrition News Is a quick fix promised?

6 National Food Service Management Institute The University of Mississippi 6 Making Sense of Nutrition News Are dire warnings given about a food?

7 National Food Service Management Institute The University of Mississippi 7 Making Sense of Nutrition News Do the claims sound too good to be true? LIGHTER BE 8 POUNDS LIGHTER OVERNIGHT!

8 National Food Service Management Institute The University of Mississippi 8 Making Sense of Nutrition News Does the report give simple findings from a complex study? Red Meat = Healthy

9 National Food Service Management Institute The University of Mississippi 9 Making Sense of Nutrition News Is a single study being used for new advice? Red Meat = Healthy NEEDS MORE STUDY ?

10 National Food Service Management Institute The University of Mississippi 10 Making Sense of Nutrition News Do credible health organizations agree?

11 National Food Service Management Institute The University of Mississippi 11 Making Sense of Nutrition News Are good and bad foods listed? Good!Bad!

12 National Food Service Management Institute The University of Mississippi 12 Making Sense of Nutrition News Is a product being sold? Get yours TODAY!

13 National Food Service Management Institute The University of Mississippi 13 Making Sense of Nutrition News Do other scientists agree?

14 National Food Service Management Institute The University of Mississippi 14 Making Sense of Nutrition News Are the results reasonable?

15 National Food Service Management Institute The University of Mississippi 15 Nutrition Issues in the Media  Be open to new information.  Think critically.

16 National Food Service Management Institute The University of Mississippi 16 Physical Activity Booster Flexibility

17 National Food Service Management Institute The University of Mississippi 17 Nutrition Issues in the Media  Internet  Be Cautious  Check with Other Reliable Sources

18 National Food Service Management Institute The University of Mississippi 18 Cafeteria Connection  Ways to handle nutrition information  What do you think?

19 National Food Service Management Institute The University of Mississippi 19 Video Discussion

20 National Food Service Management Institute The University of Mississippi 20 Nutrition Nuggets Fluid Facts  Water is a critical nutrient  Water, Beverages, Fruits, Vegetables, and Other Foods

21 National Food Service Management Institute The University of Mississippi 21 Post-Quiz Please complete. Continue to Explore the Taste of Food and Fitness!

22 22 National Food Service Management Institute The University of Mississippi End of Lesson 10

23 National Food Service Management Institute The University of Mississippi 23 This training was conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054

24 National Food Service Management Institute The University of Mississippi 24 National Food Service Management Institute The University of Mississippi   Mission: To provide information and services that promote the continuous improvement of child nutrition programs   Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs


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