1. The CNP Section responsible for the management and supervision of all aspects of the state Child Nutrition Program in both school nutrition and preschool nutrition settings. Activities include interpretation of federal laws and state laws, policies, program assessments, audits and reviews; the processing and allocation of United States Department of Agriculture commodities, operation of the statewide procurement system to insure high quality, cost efficient products for all school systems that participate, and the provision of training and technical assistance. Contact Us Child Nutrition Programs State & Pgm Contacts Forms and Resources Section Memoranda CNP Online Application Trainings & Webinars SDE Accounting Regulations and Policies CNP Newsletters Reimbursement Rates FAQs Non-Discrimination Statement The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) Upcoming CNP Events AuditFood Distribution School Nutrition Programs CACFP/SFSP Child and Adult Care Sponsors Family Day Care Home At Risk Afterschool Meals Program Farm to Preschool Summer Food Service Program Financial Information Administrative Review Family Day Care Home At Risk Farm to Preschool

2. Food Distributions Child and Adult Care Food Program School Programs Summer Food Service Program Farm to Preschool Trainings and Webinars At Risk After School Meals Program Family Daycare Homes

3. Child Nutrition Programs > Child and Adult Care Sponsors Training Workbook Existing SponsorsPotential Sponsors Procurement/Food Svc Management Workshops Appendix B Appendix C Appendix A Appendix C Appendix D Appendix E Appendix CManual Manual Updates Appendix A Appendix A updates Appendix B Appendix C Appendix D Appendix E Registration Presentations Program blurb can go here. Contact Teri Short; cacfp@alsde.edu 334-123-1234cacfp@alsde.edu

4. PresentationsPolicies Farm to Preschool tabbed page (will link to FTP tab of CNP Policy page)

5. Child Nutrition Programs Child Nutrition Programs > Contacts: Click on a county in the map to see the CNP Directors for that county. Hover over the map to display county names. Private Schools RCCI Special Milk Community Eligibility Provision (CEP) School Nutrition Program Contacts All School Nutrition Programs CACFP/SFSP Sponsors Family Day Care Home Summer Food Service Program At Risk After School Meals Program Child and Adult Care Food Program Farm to Preschool Food Distribution Sponsors

6. The School Program is responsible for the management and supervision of the Child Nutrition Programs for school age children. Activities include assessment of nutritional composition of school meals and interpretation of federal and state laws related to the Child Nutrition Programs in schools. Contact Us Dietetic Internship ProgramsRecipes School Nutrition Programs Grants & Awards Forms & Resources Section Memoranda Trainings & Webinars Regulations & Policies CNP Online Applications State & Prgm Contacts FAQs Upcoming CNP Events Additional Resources Child Nutrition Programs > School Nutrition Programs CNP Newsletters Reimbursement Rates

7. Summer Food Service Program (SFSP) is administered at the Federal level by the Food and Nutrition Service (FNS), an agency of the United States Department of Agriculture (USDA). FNS decides overall program policy and publishes regulations and payment rates. Alabama State Department of Education administers the program. If your community is in need of providing free nutritious meals to children please contact us Sponsor & Site Mgmt Forms SFSP Manuals Workshop Information Summer Food Service Program Become A Sponsor CNP Newsletters Forms & Resources Section Memoranda Trainings & Webinars Media Center CNP Online Applications Regulations and Policies FAQs Upcoming CNP Events Child Nutrition Programs > SFSP Reimbursement Rates Find a Site in your Area State & Pgm Contacts

8. The At-Risk Afterschool Meals component of the CACFP offers Federal funding to afterschool programs that serve a meal or snack to children in areas during the academic school year, holidays, and weekends. Contact Us New SponsorCACFP SponsorsSchool Sponsors At-Risk Afterschool Meals Program Sponsor Eligibility CNP Newsletters Forms & Resources Section Memoranda Trainings & Webinars Reimbursement Rates At Risk Handbook Regulations and Policies FAQs Upcoming CNP Events SFSP Sponsors Child Nutrition Programs > At Risk Workshops CNP Online Applications State & Pgm Contacts

9. The Food Distribution Program is responsible for the management and supervision of the processes involved in supplying foods to public schools and other eligible recipients participating in the National School Lunch Program. Through this program we receive USDA donated foods for use in school programs. The Emergency Food Assistance Program, Summer Food Service Programs and Disaster Assistance.. Contact Us Nutrition Facts USDA Food Programs Statewide Purchasing Food Distribution General Information Forms & Resources Section Memoranda Training & Webinars Regulations & Policies Reimbursement Rates? CNP Newsletters FAQs Upcoming CNP Events Additional Resources Child Nutrition Programs > Food Distribution CNP Online Applications

10. Pell City Jefferson County Shelby County Birmingham City Click on a Food Distribution Region on the map to see LEAs within that region that participate in the Statewide Purchasing Program. Child Nutrition Programs Child Nutrition Programs > Statewide Purchasing Program Participants: