1. COMPANY PROFILE 1 October 2013

2. COMPANY HISTORY NAVATTA Company was founded by Mr. Giuseppe Navatta in y1983. NAVATTA Co. started to work as preferred sub-supplier of single machinery or systems for all the big food equipment brands of Parma and Italy, always commissioning its supplies at end-user facilities. In the following years NAVATTA developed its own know how & manufacturing in the sector of fresh tomatoes receiving – unloading – sorting, thus later providing an excellent integration its realizations in tomato peeling / dicing / crushing processing. In short time NAVATTA become a referring excellence in the tomato peeling / dicing / crushing technology having installed worldwide lines with capacities ranging from 20 to 120 tons/hour fresh tomatoes. In y2001 NAVATTA purchased Dall’Argine & Ghiretti, a 50–year-old company with reputed know how in thermal treatment of filled – closed tin plated cans and tomato pulping lines. In y2010 NAVATTA purchased MOVA, a 60-year-old company specialized in high speed drum and bin dumper systems, pals, de-pals, washing machines for drum, bin, cases, fruit conveying. In y2012 annexed METRO INTERNATIONAL, a 20-year-old company leader in innovative fruit processing technologies, juice / puree extraction, evaporation/concentration, aseptic processes. In y2012 become owner of GHIZZONI ETTORE, a hundred-year-old leader company manufacturing equipment and full lines for formulates, ketchup, jams, marmalades, sauces, meat. All the PEOPLE working in NAVATTA GROUP have undisputed know how and life-experience in the sector. NAVATTA GROUP has impressive worldwide reference list of installed lines, systems, equipment. 2

3. COMPANY MISSION AND MAIN PRODUCTS NAVATTA GROUP manufacture and commission Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for:  peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic;  diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic;  highest yield PATENTED fruit puree cold extraction, fruit purees / juices equalized in aseptic. Aseptic filling division for spout / spoutless Bag-in-Box 3 – 20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1.000 – 1.500 liters;  formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks;  processing pilot plants;  vegetable processing as receiving, preparing, cooking, grilling and freezing; 3

4. (COMPANY MISSION AND MAIN PRODUCTS) Now-a-day NAVATTA GROUP directly operate in the market as machinery builders of fresh fruit and vegetables processing lines with a manufacturing portfolio and a world wide reference list ranging from single equipment to complete turn-key lines. Since y2009 NAVATTA GROUP has its own headquarters on the outskirts of Parma, Italy, where the new 5,000 square meters factory is located: a nearby equal area is under implementation for future expansion. 4

5. (COMPANY MISSION AND MAIN PRODUCTS) NAVATTA also pursue the traditional activity of high precision mechanical carpentry and tool machines manufacturing which has been implemented together with design of special parts and machinery spare parts. 5

6. EXCELLENCE IN LINES FOR TOMATO RECEIVING 6

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8. EXCELLENCE IN BINS & DRUMS HANDLING / UN LOADING / WASHING 8

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10. EXCELLENCE IN CITRUS FEEDING 10

11. EXCELLENCE IN LINES FOR TOMATO PEELING (UP TO 120 TONS/HOUR), DICING, CRUSHING 11

12. EXCELLENCE IN LINES FOR TOMATO PEELING ‘MEGAPEELER’ WITH CAPACITY UP TO 120 TONS/HOUR 12

13. EXCELLENCE IN LINES FOR TOMATO PEELING (UP TO 120 TONS/HOUR), DICING, CRUSHING 13

14. EXCELLENCE IN WASHING / SORTING 14

15. EXCELLENCE IN WASHING / SORTING 15

16. EXCELLENCE IN PUREES EXCTRACTION 16

17. EXCELLENCE IN PUREES EXCTRACTION 17

18. EXCELLENCE IN FRUIT JUICES EXTRACTION SYSTEMS WITH BUCHER PRESSES SYSTEMS WITH FLOTTWEG PRESSES 18

19. EXCELLENCE IN FRUIT PUREE / TOMATO JUICE REFINING 19

20. EXCELLENCE IN FRUIT PUREE / TOMATO JUICE REFINING 20

21. THE NEW TURBOREFINER ENTIRELY MADE BY NAVATTA 21 Possibility to modify the conformation of the rotor in order to vary the residence time of the product into the machine thus obtaining the desired humidity of the waste PATENTED

22. EXCELLENCE IN FRUIT PUREE / TOMATO JUICE REFINING 22

23. EXCELLENCE IN EVAPORATION TECHNOLOGY – FORCED CIRCULATION 23

24. EXCELLENCE IN EVAPORATION TECHNOLOGY – FORCED CIRCULATION 24

25. EXCELLENCE IN EVAPORATION TECHNOLOGY – FORCED CIRCULATION 25

26. EXCELLENCE IN EVAPORATION TECHNOLOGY – FALLING FILM 26

27. EXCELLENCE IN EVAPORATION TECHNOLOGY – FALLING FILM 27

28. EXCELLENCE IN EVAPORATION TECHNOLOGY – TURBULENT THIN FILM 28

29. EXCELLENCE IN EVAPORATION TECHNOLOGY – BATCH SYSTEMS 29

30. EXCELLENCE IN ASEPTIC STERILIZING, HOLDING, COOLING 30

31. EXCELLENCE IN ASEPTIC STERILIZING, HOLDING, COOLING 31

32. 32 EXCELLENCE IN ASEPTIC FILLING ASEPTIC FILLER MOD. AF2PD FOR PALLETIZED DRUMS, BIN-IN-BOX / IBCs 1.000 – 1.500 LITERS

33. 33 Processed products Filler can work from low to highest viscosity products, with PH<=4,5, products containing pieces up to maximum size of 14 mm. Filler can work products with pH >=4,5 with the optional kit. Filling accuracy The filling accuracy is controlled by a volumetric magnetic flow-meter which ensures a maximum error of 0,3% on the prefixed product quantity to be filled. The PLC is endowed with an account card that can ensure quick resolution of 1 pulse every milliliter. Optionals are: massic flow meter and/or 2 load cells systems, integrated into the machine, enclosed in a frame, and 1 label printer. Advantages Smooth handling of pallets / bins, thanks to roller conveyors with motors driven by frequency converters and electronic sensors. NO rotary platforms, No photocells. Filling heads suitable to handle spouts higher than standards (i.e. vitop type, etc) thanks to higher sterile chamber. Filling Heads with double security controls, by temperature and by pressure, with very effective and double dedicated condensate extractions, by vacuum pump system. Aseptic Filler can be sterilized (CIP – SIP) either by steam or by overheated water in closed circuit with any sterilizer or aseptic tank with steam. Filling Heads variable speed movements are by integrated hydraulic and oleo-pneumatic units with hydraulic brakes ensuring the block on the movements in case of power failure during normal operation: NO Hydraulic Drive Station. Structure (optional) for 1.000 – 1.500 liter bags with vacuum holdfast: NO mechanical bag clamps. Lowest Installed Electric Power. EXCELLENCE IN ASEPTIC FILLING ASEPTIC FILLER MOD. AF2PD FOR PALLETIZED DRUMS, BIN-IN-BOX / IBCs 1.000 – 1.500 LITERS

34. 34 EXCELLENCE IN ASEPTIC FILLING AUTOMATIC SINGLE HEAD ASEPTIC FILLER MODEL AF1WB LOW ACID FOR WEB SMALL BAG-IN-BOX FROM 3 TO 20 LITERS

35. 35 Processed products Filler can work from low to highest viscosity products, with low or high pH products, containing pieces up to maximum size of 14 mm. Filling accuracy The filling accuracy is controlled by a volumetric magnetic flow-meter which ensures a maximum error of 0,3% on the prefixed product quantity to be filled. The PLC is endowed with an account card that can ensure quick resolution of 1 pulse every milliliter. Optional is massic flow meter Advantages Automatic Aseptic WEB Filler AF1WB can work with «HOT SPOUTS" standing at about 100 °C temperature or with «COLD SPOUTS", usually standing at temps not higher than 60/70 ° C. Bag separation takes place BEFORE its filling, avoiding bag / spout stressing. Filling head is suitable to handle spouts higher than standards (i.e. vitop type, etc) thanks to higher sterile chamber: spout changing is automatically made from the control panel. Filling Head is with double security controls, by temperature and by pressure, with very effective and dedicated condensate extraction. Aseptic Filler can be sterilized (CIP – SIP) either by steam or by overheated water in closed circuit with the aseptic tank EXCELLENCE IN ASEPTIC FILLING AUTOMATIC SINGLE HEAD ASEPTIC FILLER MODEL AF1WB LOW ACID FOR WEB SMALL BAG-IN-BOX FROM 3 TO 20 LITERS

36. 36 EXCELLENCE IN ASEPTIC FILLING AUTOMATIC ASEPTIC FILLER MOD AF1WB FOR LOW ACID PRODUCTS FOR WEB BAGS FROM 3 TO 20 LITERS

37. ASEPTIC FILLING SYSTEMS FOR SMALL BAGS ASEPTIC FILLING SYSTEMS FOR MINITANKS EXCELLENCE IN ASEPTIC FILLING 37

38. ASEPTIC EQUALIZING SYSTEM –AES 120 for fruit purees & juices In fruit processing the quality of the final product is always within certain margin of tolerance, that due to the unpredictable variability of the natural conditions of the raw material. The wider the quality margin are, the less the Producer margins are. AES is an innovative and proven system which guarantees exactly the same product parameters like color, consistency, °brix at least for batches corresponding to quantities filled into aseptic bag-in-drums stowed into a 40 feet container or into a track tank 38

39. EXCELLENCE IN LINES FOR FORMULATES 39

40. EXCELLENCE IN LINES FOR FORMULATES 40

41. EXCELLENCE IN PILOT PLANTS 41

42. EXCELLENCE IN PILOT PLANTS HEINZ PPP (2008 supply) Los Banos – California – U.S.A. 42

43. EXCELLENCE IN PASTEURIZING / STERILIZING OF RIGID CONTAINERS 43

44. EXCELLENCE IN PASTEURIZING / STERILIZING OF RIGID CONTAINERS 44

45. EXCELLENCE IN PASTEURIZING / STERILIZING OF RIGID CONTAINERS 45

46. EXCELLENCE IN EQUIPMENT FOR VEGETABLE PROCESSING BlancherIQF freezing tunnel 46

47. Spiral freezing cooler EXCELLENCE IN EQUIPMENT FOR VEGETABLE PROCESSING 47

48. Continuous griller oven EXCELLENCE IN EQUIPMENT FOR VEGETABLE PROCESSING 48

49. THANK YOU ! Navatta Group Food Processing s.r.l. Via Sandro Pertini, 7 – 43010 Pilastro – PARMA – ITALY www.navattagroup.com e-mail info@navattagroup.com www.navattagroup.com Tel +39 0521 630322 Fax/Tel +39 0521 639093 – P.I. 02199220340 49