1. Kitchen utensils and Processing food http://www.reteteinimagini.com/Retete/Mancaruri/iahnie1.jpg http://1.bp.blogspot.com/_rL6S29cT- o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg

2. kitchen utensils process food. If you want to cook something you'll need a lot of kitchen utensils because without them you couldn’t process food. http://www.informatiiprofesionale.ro/wp-content/uploads/ustensile- bucatarie.jpg http://epurasha2bb.blog.gustos.ro/files/2011/01/P1120302.jpg http://www.roterochs.de/graphics/spargel-schaelen.jpg

3. Kitchen utensils Plates Whisk Spoon http://www.learnenglish.de/IMAGES/Vocab/Cooking/whisk.jpg http://www.tramino.ro/img/23163- http://www.tramino.ro/img/23163- 30%20sau%20310%20lingura%20NC.jpg http://www.eurocosm.com/Application/Images/cornish-blue-kitchen-ware/plates- lg.jpg http://www.life-care.ro/library/3205-Cutit%20de%20bucatarie%20zimtat.jpg Knife

4. Fork Grater Cups Pan http://mocoloco.com/menu_thermo_cups.jpg http://cheese-grater.org/wp- content/uploads/2010/05/Cheese_Grater.jpg http://www.tramino.ro/img/22202_000%20furculita%20T R.jpg http://sunsearch.info/images/txt/358/358_1. jpg http://www.culinario.ro/typo3temp/pics/8f960b9e3 8.jpg Pots

5. To see more kitchen utensils, go to : http://englishupdated.wikispaces.co m/3.+Kitchen+utensils Or http://englishupdated.wikispaces.co m/3.+More+utensils

6. Processing food Through processing food we understand preparation of food to make the taste better or to make it comestible (or ed ible). There are several types of processing food, for example: Baking Boiling Braising Steaming Stewing etc.

7. Baking - the food is placed in the oven; used for preparing cakes, cookies, bread, etc.

8. Boiling - cooking foods in enough water to cover them, at 100ºC

9. Braising – the term used in meat cookery by which the meat is first browned, then has a small quantity of water added

10. Frying - cooking in fat ; used for chips, doughnuts, etc. Here you see a frying pan And French fries

11. Roasting – is done by placing the food in the oven or over coals and cooking until it is tender; used for cooking meats

12. Simmering – cooking foods in enough water to cover them, at a temperature lower than 100°C.

13. Steaming – cooking in steam; used for puddings, fish etc.

14. Stewing - cooking meat or fruit in a small amount of water and its own juices.

15. Resources http://www.makenmold.com/Create/HowTo/Melt.aspx http://www.gpb.org/everyday-baking-from-everyday-food http://biology.clc.uc.edu/fankhauser/cheese/schnecken/thmb /schnecken.html http://biology.clc.uc.edu/fankhauser/cheese/schnecken/thmb /schnecken.html http://mikes-table.themulligans.org/2008/07/24/blue-crab- boil-key-lime-tartare-sauce/ http://mikes-table.themulligans.org/2008/07/24/blue-crab- boil-key-lime-tartare-sauce/ http://www.yumsugar.com/Braise-168239 http://www.gourmet.com/food/2008/02/braise http://www.faqs.org/photo-dict/phrase/594/frying-pan.html http://www.infobarrel.com/Five_Bad_Foods_to_Avoid_At_All _Costs http://www.infobarrel.com/Five_Bad_Foods_to_Avoid_At_All _Costs

16. http://www.courtfarm.org/html/hog%20spit%20roast%20hire.htm http://theceliachusband.blogspot.com/2011/02/gluten-free- chicken-salad.html http://theceliachusband.blogspot.com/2011/02/gluten-free- chicken-salad.html http://www.weimax.com/touring2.htm http://name-av.ru/product/index.php?q=simmering- waternoodsramp http://name-av.ru/product/index.php?q=simmering- waternoodsramp http://www.freerepublic.com/focus/f-bloggers/1504591/posts http://www.ifood.tv/blog/how-to-steam-vegetables http://www.reluctantgourmet.com/stews.htm http://www.safefood.eu/en/Consumer/Recipes/Dinner/Beef-Stew/ http://www.ifood.tv/network/stewing

17. The group members are: Alex H. Cristina L. Mark H. Sami C. Bettina F.