1. Nutrition Pick up 4 work sheets off the stage and get to work quietly on the Journal/Eat Your Vegetables Vocabulary. Journal: Do you think you make good or bad food choices? Explain.

2. Bathroom, Water, & Sharpen Pencils!

3. Nutrition
The STUDY of nutrients and how the body uses them.

4. Nutrients Definition: Substances in food that your body needs.
Helps the body:
Build new tissue
Repair damages cells
Produce energy

5. Influences on Food Choices
Peer Pressure
Family and Culture
Advertising
Knowledge of Nutrition
Convenience
Availability
Which one of these factors has the biggest role in your personal food choices?

6. Appetite vs. Hunger Appetite – the psychological desire for food.
Ex. The smell of fresh baked bread…might make you crave piece of toast, even if you are not hungry.
Hunger – the body’s physical need for food.

7. 5 types of NUTRIENTS!
Carbohydrates
Fats
Proteins
Minerals
Vitamins

8. Carbohydrates Preferred QUICK ENERGY source.
Contain 4 calories per gram.
Found in grains, fruits, & vegetables.
55% of the calories in a persons diet should come from carbohydrates.

9. Fats SLOW source of energy. Contains 9 calories per gram.
Helps body with nerve conduction, vitamin absorption, insulation, & organ protection.
Found in dairy, meat & nuts, & oils food groups.
30% of the calories in a person’s diet should come from fats.
EXAMPLES???

10. Proteins RESERVE source of energy. Contains 4 calories per gram.
Repair & build the body.
Found in meats & beans food group.
15% of the calories in a person’s diet
Should come from proteins.
Examples???

11. Minerals
Essential to helping body function properly but do not provide energy.
Inorganic elements found in the grains, fruits, & vegetables food group.
Examples???

12. Vitamins
Required for a wide variety of body functions but are NOT a source of energy.
Nutrients needed for good health found in fruits & vegetable groups.
Examples: ???

13. Water Helps you digest and absorb food.
Regulates body temperature and blood circulation.
Carries nutrients and oxygen to the cells.
Removes toxins and other wastes.
Cushions Joints.
Protects tissues and organs from shock & damage.

14. Calorie Definition: A unit that measures the energy available in food.
Most teens need 2,000 calories a day.
Teen should be physically active for at least 60 minutes on most days.

15. Guidelines for Good Health!!
Eat a variety of foods.
Eat more Fruits, Vegetables, and Whole Grains.
Balance the Calories you Consume with Physical Activity.
Limit Fats, Sugar, and Salt
Keep Foods Safe to Eat

16. Planning Healthy Meals
VARIETY – Make your meals and snacks more nutritious and interesting.
MODERATION – Eating reasonable portions. Limiting fats, sugars, and salt.
BALANCE – Being careful not to eat more calories than your body can burn.

17. My Plate
A system designed to help Americans make healthful food choices.
More details NEXT CLASS!

18. DON’T FORGET BREAKFAST
“The most important meal of the day.”
After a night of sleep, in which the body rests and repairs itself, you need breakfast to turn your body’s fuel-producing mechanism back on.
Breakfast gets the body going!!!!
Studies show students who eat breakfast do better academically than teens who do not eat breakfast.