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NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?

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Presentation on theme: "NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?"— Presentation transcript:

1 NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?

2 VOCABULARY Calorie Carbohydrate Diet Fat Fiber Mineral Protein Vitamin Water

3 W HAT ARE THE 6 ESSENTIAL NUTRIENTS FOUND IN FOOD ? There are six essential nutrients found in food. They are: CARBOHYDRATES PROTEINS FATS VITAMINS MINERALS WATER

4 CARBOHYDRATES Carbohydrates are simple or complex sugars that are found in food. Carbohydrates are used for heat and energy; there are 4 calories in one gram. Carbohydrates are found in starches (potatoes), sugars (honey, table sugar), grains (breads, pastas), and fruits.

5 FATS Fats are the fuel for the body. If they are not used, they are stored by the body for future use. Fats are used for heat and energy; there are 9 calories in one gram of fat. Fats are found in oils, dairy products, butter or margarine, and nuts.

6 PROTEINS Proteins are the building blocks for your body. Proteins are used as energy and to rebuild and repair the body; there are 4 calories in one gram of protein. Proteins are found in meats, eggs, milk, fish, nuts, and legumes (beans, peas, and lentils).

7 VITAMINS Vitamins cannot be produced by the body, therefore, need to be consumed in foods. Vitamins are used to regulate body chemistry and function; examples include: vision, growth, immune system, nerves, hair and skin. Vitamins are found in most foods but especially fruits, veggies, milk, and grains.

8 MINERALS Minerals cannot be produced by the body, therefore, need to be consumed in foods. Minerals are used to regulate body chemistry and functions; examples include: growth, muscles, healthy bones, healing, regulating hormones. Minerals are found in most foods but more frequently in fruits and veggies, meats, and grains.

9 WATER The most essential of all nutrients. Water is used to move nutrients and waste; maintains body temperature; creates a coating for joints of the body. Water is found to some extent in every food. The best sources of water are liquids, fruits, and veggies.

10 NON-NUTRIENT BUT STILL IMPORTANT!!! FIBER: a non-nutrient substance found in plant food. Fiber is not digested. Fiber is necessary for digestion and good bodily functions. Fiber is found in fruits, veggies, and grains.


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