2. Soft Pretzels: A Language Experience Project By: Christy Roth

3. Where are soft pretzels from? Soft Pretzels are from Germany. Germany is a country in Europe.

4. Definitions for making pretzels. ingredients- a list of foods needed to make the pretzels recipe- the directions and ingredients to make pretzels tablespoon, teaspoon, cup- units of measurement used when cooking

5. Soft Pretzel Recipe 2 cups flour 3 tablespoons sugar 2 tablespoons dry milk 1 teaspoon salt 4 tablespoons butter 1 egg ½ cup water 1 ½ teaspoons yeast

6. Do we have all the ingredients? dry milk flour egg sugar salt yeast water butter

7. First, we must wash our hands!!

8. Bakers… Lets Begin!!

9. 2 cups flour 2 cups

10. 3 tablespoons sugar

11. 2 tablespoons dry milk powder

12. 1 teaspoon salt

13. 4 tablespoons butter

14. 1 egg

15. ½ cup water ½ cup

16. 1 ½ teaspoons yeast

17. Put the bucket in the bread machine and wait for two hours until it is finished.

18. After two hours, the dough is finished. Next, we need to roll and stretch the dough.

19. It is time to make our dough into a shape.

20. Last, the dough goes into the oven at 375 degrees for 10 minutes.

21. Finally we can eat our pretzels!