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Published byRandolph Palmer Modified over 7 years ago
© 2011 wheresjenny.com BROWNIES SERVINGS: 16 PIECES PREPARATION TIME : ONE HOUR
© 2011 wheresjenny.com 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour INGREDIENTS FOR BROWNIES
© 2011 wheresjenny.com 1/4 teaspoon salt 1/4 teaspoon baking powder 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract. 1 cup confectioners' sugar INGREDIENTS FOR BROWNIES
© 2011 wheresjenny.com VOCABULARY Grease oil Stir to move and mix FrostingSoft-icing mixing sugar, eggs, etc Over cookto cook (something) until dry, burnt, or inedible Confectioner’s sugarIcing sugar CombineTo mix with each other VOCABULARY
© 2011 wheresjenny.com Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. STEPS TO PREPARE STEPS TO PREPARE BROWNIES
© 2011 wheresjenny.com Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm and serve. STEPS TO PREPARE BROWNIES STEPS TO PREPARE…CONTD
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