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Agricultural Biotechnology

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Presentation on theme: "Agricultural Biotechnology"— Presentation transcript:

1 Agricultural Biotechnology
in Mongolia Dr.Altankhuyag – Institute of Animal Husbandry Dr.Batsukh - Institute of Veterinary Medicine

2 What we understand Biotechnology
Biotechnology is a science includes various aspects of the management and manipulation of biological systems Biotechnology is an integrated use of: Biochemistry Microbiology Chemical engineering and others

Institute of agriculture 1965 – Institute of animal husbandry: veterinary medicine animal husbandry Institute of veterinary medicine with 4 regional veterinary research laboratories 1994 – Veterinary training and research institute 1997 – Institute of veterinary medicine 4 regional laboratories

4 Institute of Animal Husbandry
1944 – Agricultural sector of MAS 1961 – Institute of Agriculture MAS 1963 – Institute of Animal Husbandry 1987 – Research Institute of Animal Husbandry Branch in Gobi region Branch in High mountain region

5 School of Veterinary Medicine and Biotechnology
1944 – Faculty of Veterinary Medicine , Mongolian State University 1953 – Faculty of Veterinary Medicine , Mon.State.Univ. Agriculture 2001 – School of Vet Med and Biotechnology, MSUA

6 Biocombinat Established in 1923
Renewed by technical support of Republic of Hungary Production of bacterial, viral and mycoplasma vaccine Production of diagnostic kits Production of serum products

7 Vaccine development About …… inactivated live mutant vaccines Against; Bacterial Viral Mycoplasma infection Most of technologies for the production of above vaccines are developed by Mongolian researchers…

8 Diagnostic kits… About …….. different diagnostic kits including …
Brucellosis, Salmonellosis, Leucosis, Q-fever, Sarcocystosis Gastrophilosis Hypodermatosis Toxoplasmosis ……. used for below diagnostic tests CFT AGID IHAT IFAT ELISAs

9 Veterinary drugs… Animal tissue derived drugs (Neohystol I, II,III, Neovarilizat and etc.) are efficiently used in field of animal reproduction Animal and plant raw materials are the main resource for the production of veterinary products . Preparation such as “Acritract” complies with not only veterinary also medical requirements. Wide spectrum antiparasitics based on avermectin albendazole and cypermethrine homologues being developed and used in veterinary practice.

10 Hormones and enzymes PMSG /pregnant mares serum gonadotrophin/ CG /chorionic gonadotrophin/ inhibin prolactin - purified from different animal tissues: Pepsin - horse and pig stomach

11 Mongolian dairy products are divided into:
Fatty food Proteinaceous food Fermented food Nowadays Mongolian’s more than 40 kinds of traditional dairy products, produced by 3 basic procedures such as Boiling with foam Curdling Souring (fermentation)

12 Effect of diarrheas in young animals: lambs - 90.0% Calves- 88.0%
Lactobacillus Plantarum LBO 7 E.coli 0111 E.coli 041 E.coli 026 E.coli 078 Sal. Typi Murium 045 Murium 077 Staph.aureus 055 Micrococc Luteus 017 Effect of diarrheas in young animals: lambs % Calves- 88.0% Therapeutic effect is 88.0 to 90.0% Application of STH probiotics during diarrheas in children: 97.1% By prof. Sh.Demberel

13 Development of recombinant diagnostic kit
EMA-1 Bam HI SmaI GST pGEX - 4T - 2 BC/48 Eco RI pGEX - 4T - 3 Ptac K E.coli and Baculovirus expression systems are used for development of recombinant pGEX/EMA-1, pGEX/BC48 antigens

14 MaB production Sarcocystis tenella bradyzoite surface antigen Brucella abortus Outer Membrane Protein Horse, sheep, goat, cattle, camel and yak IgG development of conjugates for ELISA, IFAT

15 BalB/C mouse breeding Introduced from CLEA JAPAN INK Filtrated air system environment and CE – 2 food Inbred breeding Use in Mab production

16 Embryo transfer of Mongolian cashmere goat

17 Embryo transfer adult cashmere goat
(elite flock)

18 Embryo transfer of sheep
New born lambs 2 weeks old lambs 8 months old embryotransfer lambs 3 months old lambs

19 Laparoscopic AI of sheep
New born lambs 1 year old ram

20 Embryo transfer cattle
AI of cattle

21 Thank you for your attention

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