1. It’s safety and I know it!

2. The Chain of Infection

3. Classifications of Infections and Diseases Endogenous: Means it originates within Ex) metabolic disorders, tumors Ex) metabolic disorders, tumors Exogenous: Means it originates outside the body Ex) radiation, electric shock Ex) radiation, electric shock Nosocomial: Means the infection is one that is acquired by an individual in a health care facility which is transmitted from health care workers to the patient Opportunistic: Means the infections are those that occur when the body’s defenses are weak

4. Aerobic/Anaerobic Infections Aerobic: Means the organism requires oxygen to live Anaerobic: Means it lives and reproduces in the absences of oxygen

5. As healthcare professionals, it is important to understand two things about infection As healthcare professionals, it is important to understand two things about infection:

6. 1. 1.the various ways infection can be transmitted 2. the ways the infection chain can be broken

7. There are six links in the chain of infection :

8. 1st - The Infectious Agent -any disease-causing microorganism (pathogen)

9. 2nd - The Reservoir Host -the organism in which the infectious microbes reside

10. Hosts that do not show any outward signs or symptoms of a disease but are still capable of transmitting the disease are known as carriers. What are “ Carrier Hosts ”

11. 3rd - The Portal of Exit -route of escape of the pathogen from the reservoir. Examples: respiratory secretions, blood exposure, breaks in skin

12. 4th - The Route of Transmission -method by which the pathogen gets from the reservoir to the new host

13. Transmission may occur through: direct contact 1.Person to person spread by physical contact 2.Contact with the body secretions containing pathogen

14. Transmission may occur through: indirect contact 1.Pathogen is transmitted from contaminate substances such as air, food, insects, feces, and clothing 2.Touching contaminated equipment 3.Breathing in droplets carrying airborne pathogens 4.Receiving the bite of an insect carrying pathogen

15. 5th - The Portal of Entry -route through which the pathogen enters its new host

16. Respiratory System inhalation

17. Gastrointestinal System ingestion

18. Urinary & Reproductive Tracts Sexual contact

19. Breaks in Protective Skin Barrier

20. 6th - TheSusceptible Host 6th - The Susceptible Host -the organism that accepts the pathogen The support of pathogen life & its reproduction depend on the degree of the host ’ s resistance.

21. Organisms with strong immune systems are better able to fend off pathogens.

22. Organisms with weakened immune systems are more vulnerable to the support & reproduction of pathogens.

23. -The essential part of patient care & self-protection. How to interrupt the chain of infection:

24. 1. Pathogen Identification -identification of infectious agent & appropriate treatment

25. 2. Asepsis & Hygiene -potential hosts & carriers must practice asepsis & maintain proper personal hygiene

26. 3. Control Portals of Exit -healthcare personnel must practice standard precautions:

27. (Control body secretions & wash hands according to protocol.)

28. 4. Prevent a Route of Transmission -prevent direct or indirect contact by: 1. 1.Proper handwashing 2. 2.Disinfection & sterilization techniques 3. 3.Isolation of infected patients 4. 4.Not working when contagious

29. 5. Protect Portal of Entry -Health professionals must make sure that ports of entry are not subjected to pathogens. (nose, mouth, eyes, urinary tract, open wounds, etc.)

30. 6. Recognition of Susceptible Host -health professionals must recognize & protect high-risk patients

31. Cancer Patients AIDS Patients Transplant Patients Infant & Elderly Patients

32. Microorganisms and Disease Microorganism: an organism that is too small to be seen by the human eye 1. Fungi: Simple plants such as molds yeasts, some of which cause disease 2. Protozoa: The only group of organisms classified as an animal animal 3. Virus: Microorganisms so small they cannot be seen by an ordinary light microscope an ordinary light microscope 4. Bacteria: microorganisms first seen under the microscope Anton van Leeuwenhoek

33. Bacteria Classification of bacteria is determined by the shape of the bacteria and whether it grows with or without oxygen Classification of bacteria is determined by the shape of the bacteria and whether it grows with or without oxygen Only a few bacteria such as staphylococcus and streptococcus cause disease Only a few bacteria such as staphylococcus and streptococcus cause disease Aerobic bacteria: live and multiply in the presence of oxygen Aerobic bacteria: live and multiply in the presence of oxygen Anaerobic bacteria: live and multiply without oxygen Anaerobic bacteria: live and multiply without oxygen Cocci: round bacteria Cocci: round bacteria

34. Asepsis: the absence of infection Medical Asepsis: practices and techniques designed to protect individuals from the spread of disease 1. Antiseptic: substances that inhibit the growth of bacteria; some substances can be used on the skin 2. Disinfectant: substances of practices that cannot be used on the skin; this includes chemicals and boiling 3. Sterile: absence of all microorganisms Surgical asepsis: the use of sterile technique to handle equipment, maintain sterile fields, change dressings and dispose of contaminated materials without introducing harmful microorganisms

35. Epidemiology Epidemiology: tracing the occurrence of health related events in society An epidemiologist is a person who specializes in the study of outbreaks of diseases within a population group

36. Remember--breaking the chain of infection is the responsibility of each health professional.