1. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project TOO SLIM OR TOO FAT? THIS IS THE QUESTION.

2. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project Under 17 Serious Thinness From 17 to 18,4 Moderate Thinness From 18,5 to 19,9 Underweight From 20 to 24,9 Normal Range From 25 to 29,9 Overweight From 30 to 34,9 Moderate Obesity From 35 to 39,9 Severe Obesity Over 40 Serious Obesity THE BODY MASS INDEX Weight in kilograms B.M.I. = Height in m. squared

3. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project

4. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project

5. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project Modigliani Portrait of Madame Zborowska

6. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development ProjectSYMPTOMS: Weakness Tiredness Sensibility to the cold Dizziness Loss of stimuli CONSEQUENCES: Anorexia Bulimia TREATMENTS: Removal of causes Eating more and better CAUSES: Wrong diet Nervousness Mental disease Extreme physical activity rate Hereditary problems THINNESS

7. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project André Derain Saturday

8. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project Fernando Botero The picnic

9. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development ProjectSYMPTOMS: Excessive amount of body fat CONSEQUENCES: Type 2 diabetes Heart disease High blood pressure Stroke Certain types of cancer CAUSES: Genetic factors Environmental factors Psychological factors Illness like: hipotiroidism Cushings syndrome depression TREATMENTS: Food reduction Sport activity OBESITY

10. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project Fernando Botero The dancers

11. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project BREAD PASTA LEGUMES MILK CHEESE OLIVE-OIL FRUIT VEGETABLES FISH MEAT (proteins = 15% - carbohydrates = 60% - lipids = 25%) THE ITALIAN WAY OF EATING

12. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development Project Pasta + beans Stew + potatoes Pasta + meat or cheese flavouring Vegetable soup + grated cheese Pizza ITALIAN MAIN DISHES + VEGETABLES AND FRUIT Fernando Botero – The oranges

13. Progetto ispirato al Programma Education del TOROC G.R.Y.B.B. Comenius School Development ProjectBREAKFAST 150g partially skimmed milk 3 biscuits Coffee or tea MORNING BREAK 150g fruit or 2 biscuits LUNCH 60g pasta or rice 30g bread 100g low fat meat 55g mozzarella A lot of vegetables 1 tea spoon of olive-oil extravergine TEA 150g fruit DINNER 180g low fat fish 75g ham A lot of vegetables 70g bread EVERY DAY IDEAL AMOUNT OF FOOD