Presentation on theme: "A GREEK COOK BOOK. TZATZIKI Ingredients 2 32 oz. containers of plain yogurt 4 medium or 2 large cucumbers 1 head of garlic 2 large lemons olive oil 1/2."— Presentation transcript:
Shred cucumber and drain with sieve to remove excess liquid.
Remove outer skin from garlic, separate into cloves and peel.
Chop garlic and put into a food processor with olive oil until chunks are gone.
Using sieve with a coffee filter, drain yogurt for about 15 minutes for each coffee filter full. (You will get about 1/2 container of yogurt in a coffee filter)/ Or take a strainer(bowl shape), put paper towels spread out in it, and then put in yogurt to strain
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