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Published bySara Logan
Modified about 1 year ago
FISH and CHIPS by Elisabeth, Gaia and Virginia
Ingredients: -250 gr. boneless fish (cod fillet) -250 gr. potatoes -50 gr. plain flour -1 egg, lightly beaten -1 glass sparkling water -half teaspoon baking powder -vegetable oil -a spoon vinegar You need: bowls A whisk Non-stick pan
Preparation: wash and dry the fish slice the fish peel and chop the potatoes put the flour in the bowl in a second bowl, beat the yeast with a spoon of vinegar
break the egg into another bowl add a pinch of salt whisk to combine them place the fish in the flour shake off any excess dip the fish in the batter then in the bread crumb mixture
fry the potatoes in the oil in another pan, fry the fish for 3-4 minutes drain on kitchen towel
Enjoy your fish and chips!!!!
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