Presentation on theme: "Spanish Omelette Mari-paz and Marina.. Ingredients 6-7 medium peeled potatoes. 1 whole yellow onion. 2-3 cups of olive oil for the frying pan. "— Presentation transcript:
Spanish Omelette Mari-paz and Marina.
Ingredients 6-7 medium peeled potatoes. 1 whole yellow onion. 2-3 cups of olive oil for the frying pan. 5- 6 large eggs. Some salt.
Utensils Sharp Knife to Chop Onion and Potatoes. 1 Large Frying Pan to fry Potatoes and Onions. 1 Medium Frying Pan to Cook the Omelette. A Potato Peeler. 2 Mixing Bowls – 1 large and 1 small-
Directions Peel and Cut the Potatoes. Peel and Chop the Onion. Put potatoes and onions into a large mixing bowl and mix them together. Fry the potatoes and onions. Beat eggs and mix with potatoes and onions. Cook the mixture. Turn the omelette when it's a little brown. Fry it again in the other side.