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Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine
Basic ingredients Soups and sauces Slovak dishes Cheese Traditional sweets and cookies Drinks
Basic ingredients wheat, potatoes, milk and milk products, pork meat, sauerkraut, onion beef, poultry, lamb and goat, eggs, local vegetables, fruit, wild mushrooms
Soups and sauces 1. Fazu ľ ová (soup made of beans) 2. Kapustnica (soup made of sauerkraut) 3. Rezancová (chicken soup with noodles)
Slovak dishes Parené buchty: - steamed dumplings with various fillings, topped with poppy seeds, sugar, butter... Zemiakové placky - potato pancakes fried in oil
Lokše - pancakes made of potato-dough baked directly on the stove
Bryndzové halušky - potato dumplings with sheep's-milk cheese competition
Cigánske halušky - cottage cheese, eggs, sour cream, flour, dill
Furmanské halušky - sour cream, bacon, flour, potato, cheese,
Tvarohové halušky - cottage cheese, sour cream, bacon, flour, potato
Cheese - Slovak republic is one of the best producer of cheese
Choco cheesePuck cheese
Jánošík cheeseCarp cheese
Traditional sweets and cookies Trdelník - or Skalický trdelnik, a traditional cake baked on a rotating spit over open fire Laskonky - fluffy dough with walnuts and creamy filling
Drinks Žin č ica (traditional product from sheep's milk)
Sources: 5%88a 5%88a
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