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Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine.

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Presentation on theme: "Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine."— Presentation transcript:

1 Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine

2 Basic ingredients Soups and sauces Slovak dishes Cheese Traditional sweets and cookies Drinks

3 Basic ingredients wheat, potatoes, milk and milk products, pork meat, sauerkraut, onion beef, poultry, lamb and goat, eggs, local vegetables, fruit, wild mushrooms

4 Soups and sauces 1. Fazu ľ ová (soup made of beans) 2. Kapustnica (soup made of sauerkraut) 3. Rezancová (chicken soup with noodles)

5 Slovak dishes Parené buchty: - steamed dumplings with various fillings, topped with poppy seeds, sugar, butter... Zemiakové placky - potato pancakes fried in oil

6 Lokše - pancakes made of potato-dough baked directly on the stove

7 Bryndzové halušky - potato dumplings with sheep's-milk cheese competition

8 Cigánske halušky - cottage cheese, eggs, sour cream, flour, dill

9 Furmanské halušky - sour cream, bacon, flour, potato, cheese,

10 Tvarohové halušky - cottage cheese, sour cream, bacon, flour, potato

11 Cheese - Slovak republic is one of the best producer of cheese

12 Choco cheesePuck cheese

13 Jánošík cheeseCarp cheese

14 Traditional sweets and cookies Trdelník - or Skalický trdelnik, a traditional cake baked on a rotating spit over open fire Laskonky - fluffy dough with walnuts and creamy filling

15 Drinks Žin č ica (traditional product from sheep's milk)

16 Beer

17 Wine

18 Sources: 5%88a 5%88a

19


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