Pierogi is a dish made from boiled dough, baked or deep fried, thinly rolled-out and filled with a variety of fillings. In Poland, as a filling most common: meat, sauerkraut with mushrooms, seasonal fruits (blueberries, strawberries), buckwheat, cottage cheese - sweet or with boiled potatoes and cheese with added fried onions (Russian dumplings).
INGREDIENTS 400 g of wheat flour 400 g of wheat flour 1 egg 1 egg water (warm)130ml water (warm)130ml
HOW DO TO IT 1. Knead all ingredients thoroughly, so that the dough was very flexible. If the dough is too stiff, add a little hot water.
HOW DO TO IT 2. The kneaded dough, roll out thinly and cut out circles. Apply any stuffing and mouse sticky in the form of crescents.
HOW DO TO IT 3. Boil in salted water until dumplings rise to the surface. Thoroughly drained dumplings, serve topped with smoked bacon and onion and fry until lightly golden brown.
You can serve them in a variety of ways, with various fillings.