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TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012.

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Presentation on theme: "TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012."— Presentation transcript:

1 TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012

2 by Sabīne Fukse and Undīne Haritonova, Form 9 b Olaine Secondary School No

3 Small vegetable tart called Sklandarauši, Grey Peas with Bacon Steaming cabbage Bacon Buns Caraway cheese Tarts Curd flat breadlike cakes

4 Ingredients: rye or wheat flour water margarine sugar eggs honey sour cream salt carrots potatoes milk butter

5 First,make pastry for tart base. Then,make little bowls where later put prepared tart filling.

6 After that, make tart filling - boil potatoes and carrots, then blend them separately. Then, previously made pastry forms fill with blended vegetables Finally, bake tarts in the oven.

7 grey peas bacon onions black peppers salt Ingredients:

8 First, put peas into the water for about twelve hours ( its better to leave them in water for a night) Second,boil peas until they are tender. Then, cut bacon and onions.

9 After that, fry them. Finally, put the ready peas in the bowl, add fried bacon and onions. Serve it with kefir or natural yoghurt.

10 sauerkraut bacon garlic bay-leaves sugar black peppers Ingredients:

11 First, boil cabbage. Then, add fried bacon Finally, put spices.

12 Serve cabbage with potatoes, meat, meatballs or sausages.

13 flour milk yeast butter eggs sugar salt Ingredients:

14 First, dissolve yeast in warm milk. Second, add egg, salt, sugar and flour to yeast.

15 Then, dissolve butter, add oil and mix them with milk mass. After that, cut bacon and onions, fry them. Finally, make buns filled with bacon. Then bake them in the oven. Serve them with tea or coffee.

16 cottage cheese milk sour cream eggs salt caraway seeds butter Ingredients:

17 First, boil milk and cottage cheese together. Second, wait until they separate. Then, pour off milk from this mass.

18 After that, add eggs, caraway seeds, sugar and salt to the boiled cheese. Finally, put your cheese in the gauze and tie it, then put something heavy on and let it stand for a night. Serve it with tea, coffee, beer.

19 flour butter salt eggs sugar milk yeast cinnamon powdered sugar apples, cottage cheese, rhubarbs and more... Ingredients:

20 First, make yeast pastry ( the same as for bacon buns). Cut apples or rhubarbs into the small pieces, add sugar and cinnamon. Add sugar and cinnamon to the cottage cheese.

21 Roll out the ready pastry and put it on the pan. Then, put apples or rhubarbs or cottage cheese on the pastry.

22 Finally, put the tart in the oven to bake. Serve it with hot tea, coffee or milk.

23 cottage cheese eggs sugar salt flour sour cream vanilla sugar Ingredients:

24 First, mix cottage cheese, sugar, eggs and vanilla sugar in the bowl. Then, add flour and keep mixing products together. After that, start to fry flat breadlike cakes on the pan.

25 Finally decorate it with powdered sugar. Serve it with jam, fresh blended berries or sour cream.

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