Instructions First cut the onion and vegetable into slices, fry them a little and add the beef and water. Then put all the spices, the bay-leaf, salt and let the beef stew. When the meat gets tender, take it out. Thicken the sauce with flour mixed with water. Finally add the squeezed lemon juice and sugar, salt and whipped cream into the sauce. Serve it with dumplings.
Instructions Mix the yeast with sugar, add a cup of milk and flour. Leave it to rise. Next add other ingredients. Then add the vegetable oil and make the dought. The dough has to be let rise. Then put the filling in the dough. Brush a roasting tin with butter and put the cake on the tin. Finally bake it and dust it with some sugar.