Presentation on theme: "By:Samuel Halamíček Ingredients: 600-700 g beef sirloin 200 g root vegetables 1 onion 50 g bacon 50 g butter 1/4 l cream 1 table spoon flour black."— Presentation transcript:
Ingredients: g beef sirloin 200 g root vegetables 1 onion 50 g bacon 50 g butter 1/4 l cream 1 table spoon flour black or white pepper allspice,bay leaf thyme,salt
1 Mix pepper & salt on a plate. 2 Spread olive oil on both sides of steaks. 3 Put steaks into pepper & salt mixture (both sides). 4 Heat a large, non-stick frying pan on high temperature. 5 Place steaks into the frying pan & fry 3 minutes on both sides to be. 6 Remove steaks from the pan & wait for 5 minutes. 7 Put them into a 50 degree celsius oven while making sauce. 8 To make the cream sauce, add the cream & sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened. 9 Serve cream sauce with the steaks. Enjoy the Sirloin With Creamy Pepper Sauce recipe
The tradition of the production of world- renowned curd cheese,with a charcteristic aroma,was started in 1876 by Alois Wessels. „ Olomoucké tvarůžky“ is the only original Czech cheese with a distinctive, pungent taste. This natural matured soft cheese is free of any chemical additives.
This elegant dish features the classic pairing of dill and salmon,and is surprisingly easy and quick to make. De serve it with mashed potatoes.
is a popular Czech meal of cold dishes, often served in pubs with beer: sausages with onion in sweet and sour marinade.
Head cheese is a meat product from pork meat or other meats such as poultry. These are small pieces of meat, preserved in aspic from boiled bones and pettitoes. Brawn is a traditional product produced in hog feast.