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Breeds of Swine Northeastern Agricultural Education Mr. Caffee
Landrace §Originated in Denmark §Drooped ears §Known for their maternal instincts §White §Long §Flatter-topped than other breeds
Berkshire §Originated in England §Black with white legs, snout and switch §Once kept at Buckingham Palace §Known for producing high quality meats §Erect ears
Chester White §Originated in Chester County, Pennsylvania §White with drooped ears §Mothering breed §Known to produce large litters
Duroc §Originated in the United States §Solid red §Drooped ears §Slight dish to the face §Excellent meat type hog
Hampshire §Originated in the United States §Probably the oldest American breed §Black with a white belt §Small, erect ears §Well-known meat breed
Hereford §Originated in Missouri §Developed from crossing Berkshires and Durocs §Red with white face, legs and underline §Medium-sized, drooping ear §Long neck
Poland China §Originated in the US §Noted for ability to easily gain weight §Quiet dispositions §Black with white snouts, legs and switch §Generally poor mothers §Drooped ears
Spots §Developed in Indiana §Black and white spots §Efficient feeders §Noted for rapid weight gain
Tamworth §Originated in Ireland §Red in color §A noted bacon breed §Deep-sided §Well-arched back §Erect ears §Good mothers §Very active
Yorkshire §Originated in England §White §Large, erect ears §Known as “The Mother Breed” §Produces large litters §Bacon-type hog
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