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Jeopardy Leaveners Flour & Dough Quick Breads Tools & Tricks Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy A mix.

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Presentation on theme: "Jeopardy Leaveners Flour & Dough Quick Breads Tools & Tricks Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy A mix."— Presentation transcript:


2 Jeopardy Leaveners Flour & Dough Quick Breads Tools & Tricks Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy A mix of Stuff

3 $100 Question from H1 This is an ingredient that increases The volume of a dough or batter by Adding air or other gas.

4 $100 Answer from H1 Leavener

5 $200 Question from H1 Yeast is an example of this kind Of leavener

6 $200 Answer from H1 Chemical

7 $300 Question from H1 This is the soaking process that Activates yeast.

8 $300 Answer from H1 Yeast Hydration

9 $400 Question from H1 This leavener needs the addition of An acidic ingredient.

10 $400 Answer from H1 Your Text Here

11 $500 Question from H1 These are the three types of leaveners

12 $500 Answer from H1 Organic, Chemical, and Pysical

13 $100 Question from H2 Unopened flour can be kept this long.

14 $100 Answer from H2 Two Years

15 $200 Question from H2 The most basic type of yeast dough is Made of this, and known as this.

16 $200 Answer from H2 Flour, yeast, salt, and water is Lean Dough

17 $300 Question from H2 Opened white flour should be used Within this period of time.

18 $300 Answer from H2 8 months

19 $400 Question from H2 The flour that is milled to leave some Of the bran intact is this type of flour.

20 $400 Answer from H2 Whole grain

21 $500 Question from H2 An example of a chemical dough Conditioner often used by commercial Bakers to produce more stable dough Is this.

22 $500 Answer from H2 Chlorine Dioxide

23 $100 Question from H3 This method of mixing uses Melted butter or oil as the fat.

24 $100 Answer from H3 Well Method

25 $200 Question from H3 Brown sugar is made of white sugar And this combined.

26 $200 Answer from H3 Dark Molasses

27 $300 Question from H3 Rolled-in dough can be kept in the Fridge before use for this long.

28 $300 Answer from H3 Several Days

29 $400 Question from H3 These ingredients are creamed Together in the creaming method.

30 $400 Answer from H3 Fat and Sugar

31 $500 Question from H3 The pre-ferment that can be kept alive For hundreds of years is this.

32 $500 Answer from H3 Sourdough

33 $100 Question from H4 Quick breads are made from this: Dough or batter.

34 $100 Answer from H4 Batter

35 $200 Question from H4 Overmixing causes this to over Develop, making the batter elastic, And cannot rise well.

36 $200 Answer from H4 Gluten

37 $300 Question from H4 Baking Powder starts to lose its Ability to leaven after this Amount of time.

38 $300 Answer from H4 Six months

39 $400 Question from H4 Quick breads are usually baked in This type of pan

40 $400 Answer from H4 Loaf pan

41 $500 Question from H4 A topping made from a mixture of Fat, sugar, and flour is called this.

42 $500 Answer from H4 Crumb topping

43 $100 Question from H5 A springfoam pan has this.

44 $100 Answer from H5 A removeable base

45 $200 Question from H5 This is a special box used in baking That holds dough as it rises.

46 $200 Answer from H5 Proofer

47 $300 Question from H5 The large flat wooden or metal paddle Used to slide bread onto baking stones And retrieve them when done is known As this.

48 $300 Answer from H5 Peel

49 $400 Question from H5 The baking ingredient that balances Other flavors and makes them more Vivid is this.

50 $400 Answer from H5 Salt

51 $500 Question from H5 A refridgerated cabinet used to control Fermentation is known as this.

52 $500 Answer from H5 Retarder

53 Final Jeopardy These are each an example of an organic, Chemical, and physical leavener.

54 Final Jeopardy Answer Yeast is an example of an organic Leavener; baking powder or Baking soda is an example of A chemical leavener; steam and Air is an example of a physical Leavener.

55 Final Jeopardy This is what gelatin is made of.

56 Final Jeopardy Answer The bones, skin and connective Tissues of animals.

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