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Published byJacob Rowe
Modified over 4 years ago
© FAB and AHDB 2011 Oh Crumbs!
© FAB and AHDB 2011 The challenge Plan and make a sweet or savoury crumble that: is an individual or snack size is sweet or savoury uses at least one fruit or vegetable that is in season uses a range of simple equipment and demonstrates practical skills.
© FAB and AHDB 2011 Creative combinations Rhubarb and ginger Ratatouille with herby cheese crumble Pear and blackberry Butter bean and squash with savoury crumble
© FAB and AHDB 2011 Creative combinations Rhubarb and apple Apple and raspberry Peach, blackberry and almond Spiced apple Gooseberry and lemon
© FAB and AHDB 2011 Creative combinations Plum and almond Vegetable and bean with cheesy crumble Pear and mincemeat Courgette and goats cheese Mango, pear and ginger
© FAB and AHDB 2011 Evaluate your work Evaluate your crumble in terms of flavour, texture and appearance. Questions to consider: Which locally sources ingredient/s did you use? Did your peers consider your flavour combination tasty? Is there anything you would do differently if you were to make the crumble again?
Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
PH food chart Your comprehensive list of acid and alkaline foods.
Do you like …? Yes, I do. I like fruits. fruit fruit [ ] [ ]
© FAB and AHDB 2011 Let’s celebrate. © FAB and AHDB 2011 Let’s celebrate! Select a celebration for your school community such as a sporting achievement,
What you need to keep you healthy
Menu One MondayTuesdayWednesdayThursdayFriday Breakfast Cereal and Toast Morning Snack Rice cakes & Raisins Mixed Fruit Selection YogurtsRaw Veg & Humus.
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 1 ‘Your Choice’ Options Menu 2012 Salmon Fillet in Wholemeal crumb with Potato Wedges (Vegetarian.
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day Providing Fresh Local & Seasonal.
Bower Hill Plant Day 2010 1. Pollination 2. Clean up the earth 3. Good bugs eat bad bugs.
© 2008 Quinín Freire Food. FoodFood for a healthy life.
Autumn/Winter 2013 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you choose the best food for.
WK 1MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Main Event Baked Jacket Potato Sticky Chicken with Stir Fried Vegetables Roast Turkey with Stuffing Balls and.
Richmond School 3 Choice Menu Autumn/Winter Lemon Drizzle Cake Jacket Potato Option Vegetarian Vegetables Dessert of the Day Vegetables Dessert.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fruit Crumble.
Desserts by Design. Created by Dr. Vivian G. Baglien.
ChooseMyPlateChooseMyPlate. Before we begin, let’s answer the following questions as a class…
© British Nutrition Foundation 2005 – BNF Food Life Skillswww.nutrition.org.uk Module Number: 7 back to basics.
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