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Published byPranav Fax
Modified over 5 years ago
FRUITS AND VEGETABLES FROM A TO Z
B BRUSSELS SPROUT
I INDIAN CORN
S STAR FRUIT
S SWISS CHARD
S SWEET CORN
U UGLI FRUIT
A to Z
Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
Fruits and Vegetables.
Eating by the Colors Produced by Sandra L. Owen “Eating by the colors is an easy way to include a variety of fruits and vegetables in daily meals.”
Eat the colors Eat fruit and vegetebals of different colours during the day. Each colour has a special protective purpose for you health.
All images used are courtesy of Creative Commons Licensing.
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
FRUITS AND VEGETABLES.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Artichoke Bean Beet Broccoli Brussel sprouts Burdock.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
FRUITS. Fruits Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack.
Fruit and Vegetable Extravaganza! Eat Your Colors the Easy Way 5 to 9 servings every day 1 Fruit serving = 1 medium-size piece of fruit ¾ cup (6 ounces)
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
MODULE 9.. Meat – мясо, мясные продукты meat, beef, pork, veal, lamb, mutton; ham, bacon, sausage, salami.
1 Eco-Friendly Foods Upper primary level. 2 Where does our food come from? Where did it come from before that? How do you decide what food to choose?
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.
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