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FRUITS AND VEGETABLES FROM A TO Z
B BRUSSELS SPROUT
I INDIAN CORN
S STAR FRUIT
S SWISS CHARD
S SWEET CORN
U UGLI FRUIT
A to Z
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.
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Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,
Fruits Smooth skin and an enlarged fleshy area that surrounds the core.
August 2008 Where Does Your Food Come From? Modified by Georgia Agriculture Education Curriculum Office.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
Nectarines had the highest percentage of samples test positive for pesticides (97.3%) Peaches (96.7%) Apples (94.1%) Peaches had the highest likelihood.
1 Eco-Friendly Foods Upper primary level. 2 Where does our food come from? Where did it come from before that? How do you decide what food to choose?
Globe Artichoke. Jerusalem Artichoke Asparagus Red Cabbage.
Vegetable ID With Names. Pumpkins Cucumbers Sweet Corn.
Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:
FRUITS. Fruits Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack.
Fruits and Vegetables.
MODULE 9.. Meat – мясо, мясные продукты meat, beef, pork, veal, lamb, mutton; ham, bacon, sausage, salami.
3 Day Raw Detox Prepared for Karin Anderson © Embrace True Health 2010.
Vegetables cabbage carrot.
FRUITS AND VEGETABLES.
my FOOD Pyramid Eating Right Every Day Basics What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree. Metabolism.
RFS LAX LOCAL PRODUCE AVAILABILITY. LOCAL PRODUCE AVAILABLE APPLES BEETS CABBAGE RED CABBAGE GREEN CARROTS CIDER CORN CUCUMBERS GREEN BEANS KOHLRABI MELON,
Chapter 9 Fruits and Vegetables.
Eat the colors Eat fruit and vegetebals of different colours during the day. Each colour has a special protective purpose for you health.
UNIT 5 LESSON 26 Nutrition The Food Groups Notes Part 1.
What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?
Week 11: April Important Reminders Presentations Begin Next Week Grades have been updated Nutrition Unit concludes next Test on Friday New Seats.
Vegetable Production Guides Sustainability in Vegetable Production Oregon Processed Vegetable Commission Vegetable Production in Oregon News Forums and.
Artichoke Bean Beet Broccoli Brussel sprouts Burdock.
FOOD SUBSTANCES proteins (in meat, milk, eggs...) carbohydrates (sugar & starch) fats (saturated & un-saturated) fibres vitamins minerals.
Is a tomato a fruit or a vegetable?
SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.
Week 12: November IMPORTANT REMINDERS NUTRITION UNIT CONTINUES THIS WEEK NO LATE START THIS FRIDAY COMPUTER LAB 211 THIS FRIDAY.
Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.
Warm-up What is the Columbian Exchange?. Columbian Exchange The Columbian Exchange was a widespread exchange of animals, foods, diseases, and human populations.
HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.
Fruit and Vegetable Extravaganza! Eat Your Colors the Easy Way 5 to 9 servings every day 1 Fruit serving = 1 medium-size piece of fruit ¾ cup (6 ounces)
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
All images used are courtesy of Creative Commons Licensing.
Eating by the Colors Produced by Sandra L. Owen “Eating by the colors is an easy way to include a variety of fruits and vegetables in daily meals.”
SURVEY TIME!. Do you like CORN? Corn Cauliflower.
Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.
Bower Hill Plant Day 2010 1. Pollination 2. Clean up the earth 3. Good bugs eat bad bugs.
Do you like …? Yes, I do. I like fruits. fruit fruit [ ] [ ]
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