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© FAB and AHDB 2011 Let’s celebrate
© FAB and AHDB 2011 Let’s celebrate! Select a celebration for your school community such as a sporting achievement, special anniversary or religious celebration.
© FAB and AHDB 2011 Let’s celebrate! Plan and make a sweet or savoury biscuit which includes the use of flour to celebrate the chosen occasion.
© FAB and AHDB 2011 Let’s celebrate! How many different types of biscuits can you think of?
© FAB and AHDB 2011 Biscuits can be... Biscuits can be surprising.
© FAB and AHDB 2011 Biscuits can be... Biscuits can be different shapes.
© FAB and AHDB 2011 Biscuits can be... Biscuits can be decorated, filled or joined together.
© FAB and AHDB 2011 Biscuits can be... Biscuits can be different textures such as crunchy, crumbly or chewy.
© FAB and AHDB 2011 Biscuits can be... Biscuits can be sweet or savoury.
© FAB and AHDB 2011 Sporting celebration. © FAB and AHDB 2011 Sporting celebration There are many national and international sporting events that celebrate.
© FAB and AHDB 2011 Do you know your grains? Use the answer sheet to predict which answer is correct.
© FAB and AHDB 2011 Oh Crumbs!. © FAB and AHDB 2011 The challenge Plan and make a sweet or savoury crumble that: is an individual or snack size is sweet.
© FAB and AHDB 2011 Simple Snacks. © FAB and AHDB 2011 The challenge Plan and make a snack product that uses: a bread or another baked item, e.g. savoury.
© FAB and AHDB 2011 Baking Bread. © FAB and AHDB 2011 Making bread Rub the fat into the flour. Stir in the salt and sugar. Sprinkle in the fast- acting.
© FAB and AHDB 2011 Which celebration am I?. © FAB and AHDB 2011 Which celebration am I? I am celebrated once a year. I am Halloween. I see a vegetable.
Shortbread Production. What is it? A Kind of Biscuit (Cookie) Has a crumbly Texture Sweet and buttery Made in Scotland!!!
© FAB and AHDB 2011 Types of pastry. © FAB and AHDB 2011 Filo pastry This is made with high gluten content flour by hands gently rolling, stretching or.
How to make Biscuits Biscuit Ingredients Flour Sugar Butter/oil Raising Agent Flavourings/Decoration.
© Boardworks Ltd of 12 © Boardworks Ltd of 12 Food Technology Sensory Analysis These icons indicate that teacher’s notes or useful web addresses.
© Boardworks Ltd of 12 © Boardworks Ltd of 12 Food Technology Sensory Analysis Starter task: Hand in homework.
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© FAB and AHDB 2011 Foods made with flour from around the world.
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© FAB and AHDB 2012 Rosca de Reyes Cransfield School.
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