1. Raspberry and pear crumble For the crumble 150gPlain flour 100g Butter 75gms Brown sugar For the filling / Raspberries /Pears

2. Raspberry & pear crumble By the end of this lesson you will have refined your culinary skills of preparing, cooking, combining flavours and presenting the final product. evaluated your end product for taste, texture and appearance paying particular attention to the skills used

3. No shouting out Targets Noise to a minimum Final cleaning 1.Ingredients away 2.Wipe sides 3.Wash up 4.Equipment to front 5.Teamwork Wash in hot soapy water and use bowl Extra jobs 1.Help others 2.Sort equipment 3.Straighten boards 4.Brush floor 5.Tidy equipment 6.Collect knives Areas 1.Crumb free 2.Smear free 3.Clean cooker 4.Dry sinks 5.Straight boards 6.Clear floor

4.  Title-Raspberry and pear crumble  Strengths  Weaknesses  Improvements  How could I adapt the dish  How could it be presented at home?  What skills did I use?  Sketches Evaluation-Yellow design books Use Food Key Words to evaluate your dish

5. Taste, texture, appearance and smell Appearance appetisingattractive clearcold colourfulcrumbly deliciousdry expensivefattening fillingfresh greasyhealthy hotinviting moistold smoothsoggy Texture / mouth feel / consistency airybrittlechewy coldcrispcrumbly crunchydryfatty finefirmflaky flatfoamygooey greasygritty hard juicylumpymushy powderyrubberysharp smoothsoftsoggy springystickystiff stringytendertough watery Aroma / smell / odour burntfishy garlicyherby Flavour / taste acidbitterbland burntcreamycrunchy deliciousdryfatty fruitygarlicyherby like liquoricelike sherbertpeppery saltysharpsickly sourspicystale strongsucculentsweet tangytastelesstasty undercookedwaterywet Colour creamybright goldenorange Taste, texture, appearance and smell