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Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
Being a Food Detective Food comes from world wide sources Hard to determine the origin of ingredients The label is a good starting point
Ingredients in Candy Bars Cocoa Sugar Soybeans Dairy
Cocoa Cultivation originated in Mexico and Central America Now grown in Tropical Countries Has bitter flavor
Sugar Processed from sugar cane or sugar beets Some from corn India & Cuba produce 1/3 of all sugar cane Sugar cane is also grown in the U.S. Sugar beets are grown all around the world
Soybeans Found in many types of products Grow all over the U.S.
Dairy Milk Cheese Cream
Fruits & Vegetables Generally seasonal Some available year round More expensive & lower quality out-of- season Imports Can use controlled environments to lengthen growing season
Examples of Fruits & Vegetables Available in Each Season in the U.S. WinterSpringSummerFall Avocadoes Brussels sprouts Cabbage Cauliflower Grapefruit Potatoes Oranges Artichokes Asparagus Broccoli Lettuce Mushrooms Papayas Peas Pineapples Radishes Strawberries Sweet Potatoes Beans Apricots Beets Blueberries Lemons/Limes Corn Cherries Peaches Peppers Tomatoes Summer & Zucchini Squash Apples Grapes Melons Pears Pumpkins Squash
Now Lets Be Food Detectives
August 2008 Where Does Your Food Come From? Modified by Georgia Agriculture Education Curriculum Office.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.
1 Eco-Friendly Foods Upper primary level. 2 Where does our food come from? Where did it come from before that? How do you decide what food to choose?
All images used are courtesy of Creative Commons Licensing.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
Fruits and Vegetables. Botanical Names-Veggies Tubers ◦Potato Roots ◦Beets ◦Turnips ◦Carrots ◦Radishes ◦Sweet potato Bulbs ◦Onion ◦Garlic Stem ◦Celery.
I would like… I would like some food. I would like some money. I would like some beer. I would like some bread. a mug of beer a mug of beer a bag of.
Warm-up What is the Columbian Exchange?. Columbian Exchange The Columbian Exchange was a widespread exchange of animals, foods, diseases, and human populations.
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my FOOD Pyramid Eating Right Every Day Basics What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree. Metabolism.
Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:
UNIT 5 LESSON 26 Nutrition The Food Groups Notes Part 1.
Nectarines had the highest percentage of samples test positive for pesticides (97.3%) Peaches (96.7%) Apples (94.1%) Peaches had the highest likelihood.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.
Vegetables cabbage carrot.
FOOD SUBSTANCES proteins (in meat, milk, eggs...) carbohydrates (sugar & starch) fats (saturated & un-saturated) fibres vitamins minerals.
MODULE 9.. Meat – мясо, мясные продукты meat, beef, pork, veal, lamb, mutton; ham, bacon, sausage, salami.
UOI – Around The Table 3º Infants. Food triangle:
JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,
Ch. 26 Notes. Types of Fruits (List them for each of the categories) –Berries: grapes, blackberries, strawberries, raspberries, blueberries –Drupes: cherries,
Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
Fruits Smooth skin and an enlarged fleshy area that surrounds the core.
3 Day Raw Detox Prepared for Karin Anderson © Embrace True Health 2010.
STAYING HEALTHY VOCABULARY. FOOD: GRAINS CEREALS PASTA (macaroni, spaghetti, noodles,…) BREAD RICE CORN.
SCIENTIFICALLY AND COMMON USE Fruits and Vegetables.
PH food chart Your comprehensive list of acid and alkaline foods.
Week 11: April Important Reminders Presentations Begin Next Week Grades have been updated Nutrition Unit concludes next Test on Friday New Seats.
MMM! WE ARE DELICIOUS TOO!. ABOUT FOOD What is your favorite food ever? Which food you hate to eat? What do you prefer to order in a restaurant: a salad,
ChooseMyPlateChooseMyPlate. Before we begin, let’s answer the following questions as a class…
Food Pyramid Healthy Eating. CARBOHYDRATES Carbohydrates are the fuel for the body. You have to eat 7-12 portion a day. They are: Potatoes Pasta Cereal.
Explaining the Organic Food Trend By: Nicole Grimes.
SURVEY TIME!. Do you like CORN? Corn Cauliflower.
MyPlate (formerly MyPyramid) Why it matters Better health - reduce rates of morbidity and mortality related to obesity, diabetes,
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
A look at all the different kind of vegetables and why they are good for you!
© 2008 Quinín Freire Food. FoodFood for a healthy life.
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
7.02 – ESTABLISH A GARDEN. Seeds Fall Vegetable seeds such as lettuce, kale, mustard, broccoli, cabbage, collards, radish and onions are examples of.
Week 12: November IMPORTANT REMINDERS NUTRITION UNIT CONTINUES THIS WEEK NO LATE START THIS FRIDAY COMPUTER LAB 211 THIS FRIDAY.
What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.
Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.
When fresh they are known as Produce. Vegetables are classified by which part of the plant is eaten.
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