1. Pots and Pans

2. Crepe Pan

3. Saucepan Use – for Simmering or Boiling

4. Sauté pan Use – for sautéing (fry quickly in a little hot fat) – Short sides allow more evaporation of liquids

5. Sautoir Pan Shallow poaching, braising, and preventing spatters while pan frying Allows less evaporation

6. Rondeau (Brasier) Versatile: everything from sautéing vegetables to preparing hearty braises and stews. (braise-sear at high temp then cook in liquid)

8. Cooking Pot A container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes.

9. Dutch Oven Pot Used – for stews, braised meats, soups and other dishes that benefit from low heat, slow cooking

10. Cleaning Dutch Oven Cleaning While Dutch oven is warm, pour a few inches of clean water into it. Put the lid on and heat it Remove from the heat, let it cool a few minutes. When cool, use a plastic food scraper or sponge to scrape off the last bits of food Discard the dirty water and rinse the pot with clean water. Check that you've gotten all the food off (repeat if needed) Remember to never use any soap! Step #2 Thoroughly dry the Dutch oven. Hang it over or set it by the fire with the lid slightly askew for about 5 minutes. When cool use a paper towel to rub a small amount of unflavored vegetable oil all over the inside and outside. Use a clean paper towel to wipe off all excess oil so there is just a thin film

11. Cast Iron Skillet Use - withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long- cooking stews or braised dishes.

12. Cast Iron Care -simply wiping them out after use, or washing with hot water and a stiff brush or washing with mild soap and water, and then re-applying a thin layer of fat or oil.

13. Non-Stick Only use teflon coated or wood utensils Clean with nonscratch scrubbie

14. Wooden Utensils Care: -Do not soak in water. -Do not wash in the dishwasher. -Rolling pin: wipe off w/ cloth, (water ruins insides)