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Deep Fat Frying Dry Heat Cooking method. So…what can you deep fat fry???

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Presentation on theme: "Deep Fat Frying Dry Heat Cooking method. So…what can you deep fat fry???"— Presentation transcript:

1 Deep Fat Frying Dry Heat Cooking method

2 So…what can you deep fat fry???

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4  Oil heated to 350 – 375  Too hot: smoke and burn foods  Too cool: oil will soak into cooked foods  High Temperature allows…  Cooking/crust formation on outside  Food to continue cooking on inside  Minimum penetration of oil

5  Oil should not be smoking  Use thermometer, gauge on skillet  Or test with small amount of batter – when batter floats it’s the right temperature

6  Temperature of food increases frying time  Breaded and frozen food add cooking time

7 Corn oil

8  Difference in taste  Density  Saturated and unsaturated fat  Smoke point Smoke Points

9 Soybean oil

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11 Never use an extension cord! Remember: Safety First Deep fat frying can be dangerous!!

12 Remember: Safety First

13  Remove excess moisture from foods before frying  Oil and water don’t mix- could cause spitting  If skin is burned run under cool running water

14  Do not overcrowd food  Allow it to move freely

15  Turn food after a few minutes  Drain on paper towels

16  After cooking, allow oil to cool  Oil may be strained, refrigerated and reused  Clean up utensils with hot, soapy water

17  od/how-to/fun-deep-fried-food /?iid=newsletter| &PromKey=XET od/how-to/fun-deep-fried-food /?iid=newsletter| &PromKey=XET

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19 If you are not one of the two groups deep frying, work on:  Stir fry order  Cooking methods categorization


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