1. Home Economics Secondary 3 Making of pastry

2. Shortcrust, or short, pastry is the simplest and most common pastry. It is made with flour, fat, salt, and water. The process of making pastry includes mixing of the fat and flour, adding water, and rolling out the paste. It is cooked at 180 °C and the result is a soft, tender pastry. A related type is the sweetened sweetcrust pastry.°Csweetcrust pastry FlakyFlaky (or rough puff) pastry Flaky pastry is a simple pastry that expands when cooked due to the number of layers. This is perfect if you are looking for a crisp, buttery pastry. The "puff" is obtained by beginning the baking process with a high temperature and lowering the temperature to finish. Puff pastry Puff pastry has many layers that cause it to expand or “puff” when baked. Pastries are made using flour, butter, salt, and water. Pastry rises up due to the combination and reaction of the four ingredients and also from the air that gets between the layers. Puff pastries come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is filled with cream. The pastry is filled with various flavors of cream and is often topped with chocolate. Choux pastries can also be filled with things like cheese, tuna, or chicken to be used as appetizers. Types of pastry

3. Ingredients Cocunt tart Desiccated coconut Egg Pastry flour Sugar Pizza tomato juice suague pinapple pastry sugar flour

4. 1. To refine the flour and to remove impurities. 2. To cut fat into flour for rubbing-in. 3. To hold flour and fat for rubbing-in. 4. To flour the table top for rolling out of pastry. 5. To roll out the pastry. 6. To hold tartlets or pasties for baking. 7. To remove pasties after baking. 8. To hold pasties for cooling. Steps of making pastry

5. Dishes using pastry pizza cocnut tart

6. Personal details and feedback After I have make the pastry, I have learnt more of cooking things I can make some pastry to my friends and parents to eat and share my jouful also it make me interested in cooking some thing. The pastry are very easy to make,with my teammates the job had been more easily, to pass through making pastry I learnt how toget along with my classmates and teammates after we had making the dishes we found content and all pound of ourselves I wish I can learnt more about making different things